Spicy Wontons ft. the BEST Chili Oil

Welcome to Day 19 of cooking Street Food for 21 days. Today I am making Spicy Wontons with my family secret’s chili oil. This chili oil is honestly, hands down, the best chili oil out there. I promise it is better than any store-bought ones. No MSG and still better? Yes, you need to try it today. 

@tiffycooks

Day 19/21 Spicy Wonton, recipe linked in bio #tiktokcooks #asiancooking #myrecipes #fyp #foodie #asianrecipe #cooking #HorrorTok #streetfood #spicy

♬ The Wisp Sings – Winter Aid

Your New Go-To Chili Oil in Spicy Wontons

What is best about this recipe is that it doesn’t waste anything. A lot of the other chili oil recipes out there always tell you to toss away the garlic and the peppers, but why not blend it all up for a jar of flavor heaven? I promise there will be no grainiess, and the longer you leave the chili oil, the better it gets as the oil just sits in the garlic chili species! 

This recipe makes two medium jars of chili oil, and it can last in the fridge for up to 3 months. I use this for every single one of my dipping sauce, whether for potstickers, spicy wontons, or even noodles. Over the next few weeks, I will be incorporating this chili oil in a lot of my recipes, so stay tuned! 

Stock Up On Frozen Wontons

I used leftover frozen homemade wontons from my Wonton Noodle Soup recipe for these Spicy Wontons. You can also use any ready-made frozen wontons from the Asian supermarket as well.

Check out my Wonton Noodle Soup recipe to learn how to make these homemade wontons. Once you prepare these two ingredients, you will have 10 minutes of dinner ready for the rest of the month! 

60 SECONDS VIDEO TUTORIAL: https://bit.ly/3o5Poje

Spicy Wontons Ingredients 

Chili Oil: 

• 20 cloves of chopped Garlic 
• 4 tbsp of Sichuan Peppercorn 
• 20 whole Red Chili 
• 2 tbsp of Red Chili Flakes 
• 4 cups of  Oil (I use grapeseed oil) 
• 2.5 tbsp of Korean Chili Flakes 
• 2 piece of Bay Leaf 
• 2 Five Star 
• 2 Tbsp of Salt  

Spicy Wonton:

• 12 Wontons
• 2 tbsp Chinese Black Vinegar
• 1 tbsp Soy Sauce
• 2 tbsp Homemade Chili Oil
• Garnish with sesame seeds cilantro, green onion, and crispy shallots

1. Mix soy sauce, black vinegar, chili oil together in a bowl.
2. In a pot, boil wontons for 3-4 minutes or until fully cooked.
3. Drain wonton and put in bowl. Add in the sauce and mix until all the wontons are coated in sauce.
4. Garnish with green onions, crispy shallots, etc.