Easy Wonton Noodle Soup with Homemade Wontons
Wonton Noodle Soup is a cozy and brothy noodle soup served with homemade wontons. It’s perfect for cold weather and ready in minutes. I was feeling under the weather this weekend, but a bowl of this hot pork and shrimp Wonton Noodle Soup made everything instantly better. I’ve got the recipe for perfect homemade frozen wontons, so you’ll have them for a rainy day. Learn how to make this classic Chinese noodle dish with me!
Day 14 of 21 Days of Street Food
Welcome to Day 13 of cooking Street Food for 21 days! This is one of the most requested recipes, and trusts me: this Wonton Noodle Soup recipe was worth the wait! It is CHEFS KISS. Funny enough, this weekend, I wasn’t feeling feel, and this bowl of hot Wonton Noodle Soup hit the spot and helped me feel instantly better. There is something about a hot bowl of noodle soup that warms me up inside and out. 乾杯🍻 gānbēi
Wonton Noodle Soup Ingredients
- 1 lb Ground Pork
- 1 lb Shrimp minced into a paste
- 1 inch Ginger grated or 2 tbsp of Grated Ginger
- 2 Green Onion chopped
- 2 cloves Garlic grated
- ½ pack Dashi Powder
- 1 tsp White Pepper
- 1.5 tbsp Sesame Oil
- 1 tsp Cornstarch
- 1 tsp Sugar
- 1 tbsp Soy Sauce
- 50 Wonton Wrapper
Soup
- 3 slices Ginger
- 4 cups Chicken Stock
- 2 tbsp Soy Sauce
- 1 tbsp Dried Shallots
- Noodles
- Bok Choy of vegetable of your choice
Quick Wonton Tips From Grandma
Wonton noodle soup may seem like such a simple dish, but there are many moving parts. Some of my earlier most common wonton fails include bland fillings, unraveling wrappers, and overcooked wontons. Luckily, I’ve got 2 quick wonton tips from my grandma that will definitely help you make a better wonton noodle soup.
#1. Taste Your Wonton Fillings
Don’t just cross your fingers and hope your fillings taste good. Taste it! Take 1 tsp of filling and put it in the microwave for 30 seconds. Then, taste to see if you need any more seasoning. If you do, then adjust accordingly and taste again until you like what you’re tasting.
#2. Cook Wonton, Noodles, and Veggies Separately
PLEASE, PLEASE, PLEASE make sure to always cook your noodles, wontons, and vegetables in a separate pot of boiling water. Do not cook them directly in the stock! The stock is mean to be a clean brothy soup you can enjoy, and boiling thing in the stock adds starchiness. It will taste like your noodles melted into your soup!
How To Freeze Your Wontons
This bowl of hot noodle soup is perfect for the colder weathers coming up. Even though wontons takes a lot of manual labor to make, the good news is that they can be stored up to 3 months in the freezer! So, invite your friends, family, or put on a Netflix show and wrap away! It is always super convenient to have wontons ready to go in the freezer. And, once you have them ready, you can make dinner in less than 10 minutes!
How To Make Wonton Noodle Soup
- Mix ground pork, shrimp, ginger, green onion, garlic, dashi powder, soy sauce, white pepper, sesame oil, corn starch, and sugar. Put 1 tsp of filling in the microwave for 30 seconds to see if you want any more seasoning *THANKS, GRANDMA, FOR THE TIP!!*
- Take a piece of the wonton skin, add 1 tsp of filling. Add water to the end and fold in half. Fold the top down and add a little bit of water on the edge. Fold the ends together, and that’s it!! *PLEASE REFER TO VIDEO TUTORIAL*
- Add chicken stock, ginger, soy sauce, and turn the heat up to medium-high in a pot.
- Once it starts sizzling, add in 1 tsp of dried shallots.
- Finally, Let it simmer for another 3-4 minutes.
- Cook noodles, wontons, and vegetables in a separate pot for a 3-4 minutes or until fully cooked. Drain, put in a bowl, and add soup.
Easy Wonton Noodle Soup with Homemade Wontons
By Tiffy Cooks
Ingredients
- 1 lb Ground Pork
- 1 lb Shrimp minced into a paste
- 1 inch Ginger grated or 2 tbsp of Grated Ginger
- 2 Green Onion chopped
- 2 cloves Garlic grated
- ½ pack Dashi Powder
- 1 tsp White Pepper
- 1.5 tbsp Sesame Oil
- 1 tsp Cornstarch
- 1 tsp Sugar
- 1 tbsp Soy Sauce
- 50 Wonton Wrapper
Soup
- 3 slices Ginger
- 4 cups Chicken Stock
- 2 tbsp Soy Sauce
- 1 tbsp Dried Shallots
- Noodles
- Bok Choy of vegetable of your choice
Instructions
- Mix ground pork, shrimp, ginger, green onion, garlic, dashi powder, soy sauce, white pepper, sesame oil, corn starch, and sugar. Put 1 tsp of filling in the microwave for 30 seconds to see if you want any more seasoning
- Take a piece of the wonton skin, add 1 tsp of filling. Add water to the end and fold in half. Fold the top down and add a little bit of water on the edge. Fold the ends together, and that’s it!! *PLEASE REFER TO VIDEO TUTORIAL*
- Add chicken stock, ginger, soy sauce, and turn the heat up to medium-high in a pot.
- Once it starts sizzling, add in 1 tsp of dried shallots.
- Finally, Let it simmer for another 3-4 minutes.
- Cook noodles, wontons, and vegetables in a separate pot for a 3-4 minutes or until fully cooked. Drain, put in a bowl, and add soup.
Video
@tiffycooks Day 13/21 Wonton Soup, full recipe on IG #tiktokcooks #asianrecipe #asianfood #easyrecipes #fyp #foodie #food #wonton #soup #fall #chinesefood #yumi
♬ Monkeys Spinning Monkeys – Kevin MacLeod & Kevin The Monkey
this food is very delicious thank you for making this delicious recipe