If you are on a strictly gluten-free diet and are looking to expand your recipe arsenal to include more yummy meals, here are 7 of my EASY gluten-free recipes for you to make at home!
Cook up delicious, gluten-free recipes with wholesome ingredients that fit into your diet and lifestyle. I can’t wait for you to try some of these simple, easy recipes!
This post is all about 7 easy Gluten-Free recipes for you to make at home.
1. Garlic Fried Mushroom (Gluten-Free)
Don’t get mad at me … but this garlic-fried mushroom recipe might taste better than fried chicken!
Inspired by my viral Garlic Fried Chicken recipe, this Garlic Fried Mushroom recipe is GLUTEN-FREE and super easy to make at home!
Super crispy on the outside, juicy and flavourful on the inside. You need to give this recipe a try!
When I posted my Garlic Fried Chicken recipe, I had many requests to recreate a vegetarian version, and this garlic fried mushroom recipe is seriously it!
Crispy, juicy, savory garlic fried mushroom is finger-licking good, AND it’s gluten-free.
If you love fried mushroom recipes, you also need to try my CRISPY Taiwanese Popcorn Mushroom.
Taiwanese Popcorn Mushroom is Gluten-free, vegetarian-friendly, and INSANELY delicious (this is coming from a meat lover too!)
2. Popcorn Tofu (Gluten-Free Recipe)
Is anyone else excited for NIGHTMARKETS to be back again?
Here is my super easy Night market-style Popcorn Tofu!
Crispy on the outside, JUICY on the inside, and the batter is GLUTEN-FREE.
If you love Taiwanese Popcorn Chicken, this popcorn tofu recipe is made for you.
Get a nice glass of ice-cold beer ready because you need to give my Popcorn Tofu a try this weekend!
Popcorn Tofu is inspired by two of my favorite night market dishes – Popcorn Chicken and Stinky Tofu.
3. Garlic Shrimp (20 Minutes only!)
Who doesn’t love Garlic Shrimp?
Juicy, Garlicky, and savory Garlic Shrimp is super addicting and finger-licking good.
Garlic Shrimp is an easy recipe that takes less than 20 minutes to make at home. PLUS, this Garlic Shrimp recipe is also GLUTEN-FREE!
Make extra rice, and thank me later because the garlic sauce will get you devouring bowls and bowls of rice!
Garlic Shrimp is a MUST order when visiting Hawaii.
The shrimps are always super fresh and juicy. And the garlic, olive oil, and lemon butter sauce are super addicting and savory.
My favorite place whenever I visit Honolulu is Giovanni’s Shrimp Truck. I was craving Garlic Shrimp so much that I knew I had to re-create it at home, and that is where I got the inspiration for this recipe.
4. Cold Soba Noodles Dipping Sauce (5 Minutes!!)
If you want a QUICK and EASY lunch ready in 5 MINUTES, you need to try my Cold Soba Noodle Dipping Sauce.
All you need to make Soba Noodles Dipping Sauce is three simple ingredients, dashi stock, soy sauce, and mirin.
I love having Soba Noodles for lunch because it is fast, healthy, and delicious.
I always pre-make a jar of Soba Noodles Dipping Sauce at the start of the week to save time and have lunch ready in less than 5 minutes!
Cold Soba Noodle Dipping Sauce is a staple recipe for the summer.
It is refreshing, healthy, and easy to prepare.
And the best part – it’s gluten-free, making this one of my favorite easy gluten-free recipes!
5. Salt and Pepper Fries
Did you hear that CRUNCH?
Super CRISPY and savory Salt and Pepper Fries is seriously a must-try recipe that is easy to make at home!
The fries are fried till crispy on the outside while fluffy on the inside, and it is then seasoned with my secret addicting salt and pepper seasoning.
You need to give these Salt and Pepper Fries a try because they are seriously a game changer!
Who doesn’t love fries? I wanted to combine my love for fries and salt and pepper tofu to make salt and pepper fries.
I was first introduced to salt and pepper fries when I visited a beer garden house in Taiwan.
The savory fries paired with ice-cold beer are perfect for a late-night snack.
After a few trials and errors of making homemade fries, I have all the secret tips on making super crispy fries.
6. Garlic Fried Chicken (Gluten-Free)
EXTRA CRISPY Garlic Fried Chicken recipe is hands down my favorite fried chicken recipe ever!
Crispy, juicy, savory garlic fried chicken is finger-licking good, AND it’s gluten-free.
With a few secret tips, I can promise that your fried chicken will be fail-proof, crispy on the outside, and juicy on the inside.
If you are a vegetarian, don’t worry, I got you! You need to try my popcorn mushroom recipe that is also super crispy and gluten-free.
Growing up, my dad used to bring me to night markets every weekend, and one of my favorite thing to order was Garlic Fried Chicken.
It is impossible to say no to fried chicken; you can smell the savory chicken from blocks away!
One thing that stuck to me the most is that the coating is always super crispy and light at the same time.
The garlic fried chicken never felt heavy, and the batter always stayed crisp even after hours. I wanted to put my twist, and I am excited to share my crispy, light, and juicy recipe!
7. Panko Shrimp – Extra Crispy!
Are you ready for the crunch?
Extra Crispy Panko Shrimp is delicious and super easy to make at home. Crunchy on the outside, juicy and flavorful on the inside.
All you need is 20 minutes to make Panko Shrimp, the perfect appetizer for any guest.
To make this recipe gluten-free, swap for gluten-free panko or bread crumbs since the batter is GF friendly.
Crispy Panko Shrimp is one of my favorite appetizers to order.
However, the shrimp is often overcooked or tiny whenever I order it at restaurants.
With a few secret tips, homemade panko shrimp is crispy on the outside, while the shrimp stays juicy on the inside.
When making Panko Shrimp at home, I recommend using jumbo prawn; as it gives the Shrimp lobster-like texture and is super juicy!
This post was all about 7 of my easy Gluten-Free recipes for you to make at home!
Here are three of my FAVORITE ingredients that are perfect for these Gluten-Free Asian Recipes:
