• Home
  • Recipes
    • Search By Ingredients
      • Beef
      • Pork
      • Chicken
      • Vegetarian
      • Seafood
      • Rice/Noodle
    • Search By Series
      • Dinner Ideas
      • 20 Minutes or Less
      • Vegetarian Friendly
      • Better Than Takeout
      • Freezer Friendly Recipes
      • Appetizers
      • Air Fryer Recipes
      • Instant Pot Recipes
      • Desserts
  • HOW TO START A BLOG
    • HOW MUCH MONEY DO I MAKE AS A FOOD BLOGGER?
    • HOW TO START A BLOG THAT MAKES MONEY!
    • HOW I TRANSITIONED FROM 9-5 TO FT FOOD BLOGGER
    • TOP BLOGGING RECOMMENDATIONS (Courses, Apps, Equipment)
    • How I Manage My Time as an FT Content Creator
  • TRAVEL WITH TIFFY
    • BEST CHEAP EATS IN VANCOUVER (UNDER $20!)
    • 15 MUST-TRY RESTAURANTS IN OAHU, HAWAII
    • What to do in Toronto in 48 Hours
    • Best Bubble Tea In Vancouver
  • Kitchen Essential
    • Condiments
    • Gadgets
    • BEST AIR FRYERS ON AMAZON
    • BEST BLENDERS ON AMAZON

Tiffy Cooks

Easy Asian Recipes

21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Better Than Takeout, Dinner Ideas, Freezer Friendly Recipes, Healthy Recipes, Recipes, Seafood, Search By Ingredients, Search By Series · January 19, 2023

Shrimp Dumplings – 3 Ways

Shrimp Dumplings

Juicy and savory Shrimp Dumplings are my new dish to serve for family dinners.

Shrimp Dumplings is super easy to make at home, and you only need a few simple ingredients. The filling is packed with umami flavor; every bite is perfect.

You can pan-fry, boil, or steam these shrimp dumplings!

Want more dumpling recipes? Here are my top 3 dumpling filling that is also super easy to make at home! 

Shrimp Dumplings

My Shrimp Dumplings are inspired by HK Dim Sum Har Gow.

I wanted to recreate the plump and juicy filling you get at Dim Sum but a simplified version that can be made at home.

These Shrimp Dumplings will need shrimp, cornstarch, carrots, green onion, oyster sauce, dashi, sesame oil, and white pepper. The corn and carrots add a nice crunch to the dish, but you can also swap them for other vegetables. 

Shrimp Dumplings

The secret tip to what makes these Shrimp Dumplings EXTRA SPECIAL is how bouncy and plump the filling is.

Rather than packing the shrimp paste with starch and flour, we are adding ICE to the homemade shrimp paste to give it the silky bonding component that makes the filling extra delicious.

Slowly add in the ice as you blend, I prefer to use a food processor, but you can also use a blender. 

Shrimp Dumplings

Check out my dumpling blog post to find out: 

  • HOW TO STORE DUMPLINGS: Dumplings can last in the freezer for up to 3 months.
  • HOW TO ENJOY DUMPLINGS: pan-fry, boiling, and steaming instructions.  
  • DIPPING SAUCES: My go-to dipping sauce for everything dumplings 

Ingredients 

  • 5 cups of shrimp, peeled, and devine 
  • 3 stalks of green onion, chopped 
  • 1 cup of sweet corn
  • ½ cup of carrot, chopped 
  • 2 tablespoon oyster sauce 
  • ½ tablespoon sesame oil
  • 1 tsp of white pepper 
  • 3 teaspoon cornstarch 
  • 1 tablespoon dashi powder 
  • ½ cup of ice 
  • 40 dumpling wrappers 
the filling
THE FILLING
  1. In a food processor, add 2.5 cups of shrimp, oyster sauce, sesame oil, white pepper, cornstarch, and dashi powder. Blend for 20 seconds or until it becomes slightly smooth. Add in ice, and blend until everything is thoroughly combined and smooth (around 1 minute). 
  2. Pour the shrimp paste into a bowl. And add the rest of the shrimp into a food processor. Blend until roughly chopped; make sure it’s not smooth as you want roughly chopped shrimp. 
  3. Add the chopped shrimp to the same bowl, and add corn, carrot, and green onion. Mix well. 
wrapping methods
WRAPPING METHODS
  1. METHOD #1: Take one piece of wrapper and add 1 tbsp of the filling in the middle. Add water to the edges. Fold the wrapper in half, and using the palm of your hand, squeeze the wrapping together on each side while pushing the filling down, forming a ball. Make sure that all the edges are tightly sealed.
  2. METHOD #2: Take one piece of wrapper and add 1 tbsp of the filling in the middle. Add water to the edges. Pinch and pleat with as many folds as possible, ensuring the end is fully sealed. Rest the dumpling on top of parchment paper, opening side facing down. 
cooking methods
COOKING METHODS
  1. STEAMING: place the dumplings around 1.5 inches apart in the steam basket. Bring a pot of water to boil, and once the water is boiling, put the steamer on top, cover, and steam on high heat for 8-10 minutes. 
  2. BOILING: Boil a pot of water. Once the water is boiling, add in the dumplings. Once the dumplings float, cook for another 2 minutes.
  3. PAN-FRY: Drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add in the dumplings and let it pan-fry for 2 minutes.
    1. Pour in water, ensure ¼ of the dumplings are covered in water, put the lid on, and let it cook for another 8-9 minutes. To check if the dumplings are cooked, you can poke a hole, and if the juices are clear, the dumpling is cooked. 
Print Pin Recipe

Shrimp Dumplings

Juicy and savory Shrimp Dumplings are my new dish to serve for family dinners. Shrimp Dumpling is super easy to make at home, and you only need a few simple ingredients. The filling is packed with umami flavor; every bite is perfect. You can pan-fry, boil, or steam these shrimp dumplings! Want more dumpling recipes? Here are my top 3 dumpling filling that is also super easy to make at home!
Prep Time30 minutes mins
Active Time20 minutes mins
Total Time50 minutes mins
Course: Appetizer, Dinner, Main Course, Side Dish, Snack
Cuisine: Asian, Chinese, Taiwanese
Keyword: Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, dinner Ideas, dumplings, Healthy, Healthy Asian Recipes, seafood, Shrimp
Yield: 40 Dumplings

Materials

  • 5 cups of shrimp peeled, and devine
  • 3 stalks of green onion chopped
  • 1 cup of sweet corn
  • ½ cup of carrot chopped
  • 2 tablespoon oyster sauce
  • ½ tablespoon sesame oil
  • 1 tsp of white pepper
  • 3 teaspoon cornstarch
  • 1 tablespoon dashi powder
  • ½ cup of ice
  • 40 dumpling wrappers

Instructions

THE FILLING

  • In a food processor, add 2.5 cups of shrimp, oyster sauce, sesame oil, white pepper, cornstarch, and dashi powder. Blend for 20 seconds or until it becomes slightly smooth. Add in ice, and blend until everything is thoroughly combined and smooth (around 1 minute).
  • Pour the shrimp paste into a bowl. And add the rest of the shrimp into a food processor. Blend until roughly chopped; make sure it’s not smooth as you want roughly chopped shrimp.
  • Add the chopped shrimp to the same bowl, and add corn, carrot, and green onion. Mix well.

WRAPPING METHOD

  • METHOD #1: Take one piece of wrapper and add 1 tbsp of the filling in the middle. Add water to the edges. Fold the wrapper in half, and using the palm of your hand, squeeze the wrapping together on each side while pushing the filling down, forming a ball. Make sure that all the edges are tightly sealed.
    How to Wrap Dumplings
  • METHOD #2: Take one piece of wrapper and add 1 tbsp of the filling in the middle. Add water to the edges. Pinch and pleat with as many folds as possible, ensuring the end is fully sealed. Rest the dumpling on top of parchment paper, opening side facing down.

COOKING METHOD

  • STEAMING: place the dumplings around 1.5 inches apart in the steam basket. Bring a pot of water to boil, and once the water is boiling, put the steamer on top, cover, and steam on high heat for 8-10 minutes.
  • BOILING: Boil a pot of water. Once the water is boiling, add in the dumplings. Once the dumplings float, cook for another 2 minutes.
  • PAN-FRY: Drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add in the dumplings and let it pan-fry for 2 minutes.
  • Pour in water, ensure ¼ of the dumplings is covered in water, put the lid on, and let it cook for another 8-9 minutes. To check if the dumplings are cooked, you can poke a hole, and if the juices are clear, the dumpling is cooked.

Notes

Check out my dumpling blog post to find out:
HOW TO STORE DUMPLINGS: Dumplings can last in the freezer for up to 3 months.
HOW TO ENJOY DUMPLINGS: pan-fry, boiling, and steaming instructions.
DIPPING SAUCES: My go-to dipping sauce for everything dumplings

Posted In: 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Better Than Takeout, Dinner Ideas, Freezer Friendly Recipes, Healthy Recipes, Recipes, Seafood, Search By Ingredients, Search By Series

You’ll Also Love

Chicken TeriyakiThe BEST Chicken Teriyaki in 20 Minutes!
Air Fryer Chinese Eggplant (20 Minutes)
Creamy Mushroom Poppers
Next Post >

Korean Short Rib Bibimbap

About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

Archives

  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020

Categories

  • 15 Minute Dinner
  • 20 Minute Dinner
  • 20 Minutes or Less
  • 21 Days of Dinner Idea
  • 21 Days of Street Food
  • Air Fryer
  • Air Fryer Recipes
  • Appetizers
  • Balcony Garden
  • Beef
  • Better Than Takeout
  • Blog
  • BLOGGING
  • Breakfast Series
  • Chicken
  • Condiments
  • Cooking Mama
  • Daily Tiffy
  • Dessert
  • Desserts
  • Dinner Ideas
  • Drinks
  • Eat with Tiffy
  • Freezer Friendly Recipes
  • Fusion Friday
  • Gadgets
  • Healthy Recipes
  • Holiday Series
  • Holiday Series
  • Home
  • In the Kitchen
  • Instant Pot Recipes
  • Kdrama Series
  • Kitchen Essential
  • Lifestyle
  • Lunch Box Series
  • Nightmarket Series
  • Pork
  • Recipes
  • Rice/Noodle
  • Seafood
  • Search By Ingredients
  • Search By Series
  • Soups and Stews
  • Takeout Series
  • Takeout Series
  • Travel with Tiffy
  • TRAVEL WITH TIFFY
  • Uncategorized
  • Vegetarian
  • Vegetarian Friendly

Sorry. No data so far.

Trending Now

  • Soy Sauce Pan-fried Noodles Soy Sauce Pan-fried Noodles (15 Minutes!)
  • Korean Marinated Eggs Korean Marinated Eggs – Mayak Gyeran (EASY!)
  • Spicy Garlic Noodle Spicy Garlic Noodle (10 Minutes Only!)
  • Air Fryer Asian Chicken The BEST Air Fryer Soy Sauce Chicken

hey there!

Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

  • Pork
  • Beef
  • Chicken
  • Vegetarian
  • Seafood
  • Rice/Noodle
  • 20 Minutes or Less
  • Dinner Ideas
  • Appetizers
  • Vegetarian Friendly
  • Freezer Friendly Recipes
  • Desserts
  • Air Fryer Recipes
  • Instant Pot Recipes
  • Daily Tiffy
  • Eat with Tiffy
  • Kitchen Essential
  • Travel with Tiffy
  • About Me
  • Get in Touch
  • PRIVACY POLICY

LATEST ON INSTAGRAM

tiffy.cooks

I post EASY #recipes LOOK AT THAT 😉
Printable FULL Recipes + vlogs 👇🏼
@kaidongfoods
🇹🇼🥢

Tiffy Cooks 🥟 Easy Recipes
[GIVEAWAY] I was actually sobbing last night readi [GIVEAWAY] I was actually sobbing last night reading all the feedback and comments from the documentary… to say this is a dream come true is an understatement 🥹😭❤️

As a big thank you, everyone, who joined our exclusive survey and taste test group last year will start their EXCLUSIVE SALE on DEC 4TH, 2023. Afterward, the PRE-SALE will be on DEC 5TH, 2023, for those who joined our email waitlist, and the official sale will happen on DEC 6TH, 2023. 

You can still join our waitlist (link in bio), where we will email you your code for the pre-sale! Every order will come with a free e-book featuring 12 recipes that you can make from the product line, and the first few orders will have a special surprise … Since Kai Dong is a start-up, and this is our first official launch, there will be limited supply. Thank you so much for your understanding! 🙏🙏

To celebrate the launch, we are giving away ONE full set featuring all the products, plus a few special surprises, in the gift box. This giveaway is only available for those in the US and Canada. 

To enter the giveaway, all you have to do is … 
Like this video and follow both @tiffy.cooks and @kaidongfoods 
Tag a friend you want to try the product line with 
Bonus entry: comment on the YouTube documentary! 

✨Unlimited entries are available✨, and the deadline to enter the giveaway is DEC 2nd at 12pm PST! We will be announcing the winner on DEC 3RD on our stories at 12pm PST! 

LOVE YOU ALL SO MUCH!! Thank you for making my dream come true, and I hope you will also love this line as much as I do :) 

kai dong means let’s eat … and I hope you are ready to eat! 

Love, 

Tiffy 

Disclaimer: This promotion is in no way sponsored, administered, or associated with Youtube and Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Youtube and Instagram of responsibility, and agree to Youtube and Instagram’s terms of use.
I am SO excited to FINALLY share with you, after a I am SO excited to FINALLY share with you, after almost two years of hard work … my brand: kai dong! Even typing this caption right now … it still feels so surreal, and I just want to start off by saying a huge thank you for supporting me and making my dream come true. Without you, there wouldn’t be this brand. Thank you so so much for trusting me and my recipes … and I am so excited to share with you what I’ve been working on for the past two years … 

A year ago today, I shared that I was starting my own brand from scratch. It is not a brand deal, not a collab, not something I just slapped my name on. This is a product line I can proudly say was developed from the ground up, and we spent months perfecting every little detail. I wanted to make sure that it was something that YOU would love. 

Rather than creating just an instant noodle brand, I wanted to create a line where, within 5 products, you can create MULTIPLE different recipes, from the perfect bowl of spicy garlic noodles to my grandma’s soul-warming wonton soup. These products can instantly transform any dish with easy-to-follow recipes! I even made a free e-book with 12 recipes so we can all cook together at home! 

The most special part about this brand … is the chance to share a piece of my culture with you. I decided to fly back to my home to find the perfect ingredients for every item in the kai dong line! Every product was sourced and developed from Taiwan to ensure we deliver the incredible flavors of Asia straight to your kitchen! From Yilan’s famous scallions to the best hand-cut sun-dried noodles I’ve ever had. It was so important to me to share a piece of my culture and give you the same feeling I felt every time I slurped a bowl of noodles in Asia. 

We edited 300 hours of footage into a 20-minute documentary, sharing everything from start to finish and also giving you a sneak peak of the product line. I am hosting a giveaway there, so please, please, please make sure to go check it out :) 

kai dong means let’s eat … and I hope you are ready to eat! 

Love, 

Tiffy
The biggest secret I’ve kept … Nov 28th 2023. The biggest secret I’ve kept … Nov 28th 2023.

I hope you are ready to eat
Welcome to episode one of BEING EXTRA, where we go Welcome to episode one of BEING EXTRA, where we go out of our way to satisfy our CRAVINGS ✨

First episode we got to make Tonkatsu Sando - Japanese Crispy Cutlet Sandwich 🥪 

Full recipe link in bio :) 

#katsu #japanesefood #sandwich #sandwiches #crispy #asmrfood #cookingvideo #homecooking #homecooked #asianfood
Let’s pack my husbands lunchbox together 🍱 wh Let’s pack my husbands lunchbox together 🍱 which lunchbox was your favorite this week?

Full recipes link in bio :) 

#lunch #lunchbox #lunchideas #bento #bentobox #husband #lunchboxideas #chickenrecipes #noodles #friedrice
You NEED to try my Golden Steak Fried Rice that on You NEED to try my Golden Steak Fried Rice that only takes 20 minutes to make at home! Seriously SOOOO good I made it three days in a row 

Full recipe link in bio :) 

#steak #steakdinner #friedrice #rice #dinnerideas #dinnerisserved #cookingvideo #homecooking #quickmeals #steaklover
*REALISTIC* what I eat in a day when it is that ti *REALISTIC* what I eat in a day when it is that time of the month. 

Breakfast: 10 minute noodle soup 🍜
Lunch: Tteokbokki 🔥
Dinner: Bibimbap 

Comment down below your cravings!!

Full recipe link in bio :) 

#whatieatinaday #noodles #noodle #soup #bibimbap #tteokbokki #breakfast #lunchtime #dinnerideas #homecooking
Load More... Follow on Instagram

Copyright © 2023 Tiffy Cooks · Theme by 17th Avenue