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Tiffy Cooks

Easy Asian Recipes

15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, Beef, Better Than Takeout, Dinner Ideas, Healthy Recipes, Kdrama Series, Recipes, Rice/Noodle, Search By Ingredients, Search By Series, Takeout Series, Vegetarian, Vegetarian Friendly · January 17, 2023

Korean Short Rib Bibimbap

Korean Short Rib Bibimbap

My favorite Korean dish is Bibimbap. Bibimbap is simple, delicious, healthy, and easy to make at home.


You can customize your bibimbap with whatever you have in your fridge, and my homemade bibimbap sauce will take your dish to the next level!

Today I am sharing a Korean Short Ribs Bibimbap recipe, but if you are vegetarian, feel free to use the same sauce but combining with other vegetarian side dishes. 

Korean Short Rib Bibimbap

I like to describe Bibimbap as a Korean version of a burrito bowl for those that never tried it before.

The toppings are endless, and there are so many variations. Other than the Korean Short Ribs, below are some of my favorite toppings for bibimbap. 

Spicy Korean Cucumber Salad

#1. Spicy Korean Cucumber Salad (10 Minutes ONLY!)

This spicy and savory cucumber salad will be the ultimate hit at every summer picnic and gathering. The best part is – Spicy Korean Cucumber Salad only takes 10 minutes to prepare.

Spicy Korean Cucumber Salad – Oi Muchim is super refreshing, and you can also prepare it ahead of time and store it in the fridge for up to 3 days! I have it as a side dish for breakfast, lunch, and dinner.

Korean Bean Sprout Side Dish – Kongnamul Muchim

#2 Korean Bean Sprout Side Dish – Kongnamul Muchim

Are you ready for a healthy, delicious, AND super EASY recipe to make at home?

Today I am showing you how to make one of the most popular Korean side dishes from my favorite Korean drama, “True Beauty,” Korean Bean Sprout Side Dish – Kongnamul Muchim.

It takes less than 15 minutes to make, and all you need is a big bowl of hot rice to enjoy with this tasty Korean Bean Sprout Side Dish.

We will be making two flavors today, one spicy and one savory; both are super addicting and refreshing! 

Korean Spinach Salad 2 Ways (Sigumchi Namul)

#3 Korean Spinach Salad 2 Ways (Sigumchi Namul)

Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week!

We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make.

Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week! 

Japchae

Do you want more EASY Korean Recipes? Here are some of my go-to recipes you will LOVE! 

  • Budae Jjigae – Korean Army Stew (Most Popular Hotpot Dish in Korea!)
  • Korean Spicy Soft Tofu Stew – Sundubu Jjigae
  • FRESH Korean Strawberry Milk (Korea Cafe Style)
  • Japchae – Korean Glass Noodle Stir-fry
Korean Short Rib Bibimbap

Ingredients 

  • 2 slices of Beef Short Ribs 
  • 4 cloves of Garlic chopped 
  • 2 tbsp of Soy Sauce
  • 1 tsp Black pepper 
  • 1 tbsp of Brown Sugar 
Bibimbap Sauce: 
  • 2 tbsp of Korean Chili Paste 
  • 1 tsp of Sugar 
  • 1 tbsp of Soy Sauce 
  • 3 tbsp of Sesame Oil 
  • 1/2 tbsp of Sesame Seeds 
  • 1 tsp of Rice Vinegar 
Topping: 
  • 6 Shiitake Mushroom 
  • 2 cups of Spinach 
  • 1 cup of Bean Sprout 
  • 2 tbsp of Shredded Carrots 
  • 2 tbsp of Kimchi 
  • 2 tbsp of Cucumber Salad 
  • 2 tbsp of Sesame Oil 
  • 1 tsp of Salt 
  • 1 Egg 
  1. Marinate Beef with chopped garlic, 2 tbsp of soy sauce, 1 tsp of fresh ground black pepper, 1 tbsp of brown sugar, and set it aside while you prepare the toppings 
  2. Mix Korean Chili Paste, Sugar, Soy Sauce, Sesame Oil, Sesame Seeds, and Rice Vinegar 
  3. Spinach: blanch spinach in boiling water for 30 seconds and remove and let it rest in an ice bath for 1 minute. Squeeze out all the excess water and drizzle sesame oil and lightly salt the spinach. Mix and set aside 
  4. Bean Sprout: blanch in boiling water for 1-2 minutes, and rest in cold water for 1 minute. Squeeze out all the excess water and drizzle sesame oil and lightly salt the bean sprouts. Mix and set aside
  5. Turn the heat to medium-high and drizzle the oil in a pan. Add in beef short ribs and pan-fry it for 2-3 minutes on each side. Remove and set aside.
  6. Mushroom: Saute the mushroom in the beef sauce for 1-2 minutes and set aside. 
  7. Egg: Fry a sunny egg side up with the leftover beef oil  
  8. To put it all together, start with the rice, add all the toppings, top with fry egg, and serve with a side of sauce. ENJOY! 

Posted In: 15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, Beef, Better Than Takeout, Dinner Ideas, Healthy Recipes, Kdrama Series, Recipes, Rice/Noodle, Search By Ingredients, Search By Series, Takeout Series, Vegetarian, Vegetarian Friendly

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About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

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