Super Simple Korean Short Rib Bibimbap
By Tiffy Cooks
My favorite Korean dish is Bibimbap. Bibimbap is simple, delicious, healthy, and easy to make at home. You can customize your bibimbap with whatever you have in your fridge, and my homemade bibimbap sauce will take your dish to the next level! Today I am sharing a Korean Short Ribs Bibimbap recipe, but if you are vegetarian, feel free to use the same sauce but combining with other vegetarian side dishes.
Ingredients
- 2 slices Beef Short Ribs
- 4 cloves Garlic chopped
- 2 tbsp Soy Sauce
- 1 tsp Black pepper
- 1 tbsp Brown Sugar
Bibimbap Sauce:
- 2 tbsp Korean Chili Paste
- 1 tsp Sugar
- 1 tbsp Soy Sauce
- 3 tbsp Sesame Oil
- 1/2 tbsp Sesame Seeds
- 1 tsp Rice Vinegar
Topping:
- 2 cups cooked white rice
- 6 Shiitake Mushroom
- 2 cups Spinach
- 1 cup Bean Sprouts
- 2 tbsp Shredded Carrots
- 2 tbsp Kimchi
- 2 tbsp Cucumber Salad
- 2 tbsp Sesame Oil
- 1 tsp Salt
- 1 Egg
Instructions
- Marinate Beef with chopped garlic, 2 tbsp of soy sauce, 1 tsp of fresh ground black pepper, 1 tbsp of brown sugar, and set it aside while you prepare the toppings
- Mix Korean Chili Paste, Sugar, Soy Sauce, Sesame Oil, Sesame Seeds, and Rice Vinegar
- Spinach: Blanch spinach in boiling water for 30 seconds and remove and let it rest in an ice bath for 1 minute. Squeeze out all the excess water and drizzle sesame oil and lightly salt the spinach. Mix and set aside
- Bean Sprout: blanch in boiling water for 1-2 minutes, and rest in cold water for 1 minute. Squeeze out all the excess water and drizzle sesame oil and lightly salt the bean sprouts. Mix and set aside
- Turn the heat to medium-high and drizzle the oil in a pan. Add in beef short ribs and pan-fry it for 2-3 minutes on each side. Remove and set aside.
- Mushroom: Saute the mushroom in the beef sauce for 1-2 minutes and set aside.
- Egg: Fry a sunny egg side up with the leftover beef oil
- To put it all together, start with the rice, add all the toppings, top with fry egg, and serve with a side of sauce. ENJOY!
Video
Nutrition
Calories: 683kcalCarbohydrates: 71gProtein: 15gFat: 39gSaturated Fat: 6gPolyunsaturated Fat: 16gMonounsaturated Fat: 15gTrans Fat: 0.01gCholesterol: 82mgSodium: 2826mgPotassium: 720mgFiber: 5gSugar: 14gVitamin A: 5507IUVitamin C: 21mgCalcium: 130mgIron: 4mg
