Hong Kong Style Baked Pork Chop on Rice At Home!
Hong Kong Cafe Must Try Cheesy Pork Chop Rice
Today I am making Baked Pork Chops on Fried Rice. This is one of the dishes I always order when I go to Hong Kong Style Cafes! Carbs + Fried Pork Chops + CHEESE = Heaven. Now I am just missing HK Style Lemon Ice Tea, and my meal is complete.
Welcome to Day 3 of my first series – Cooking Dinner for 21 Days! I will be filming what I made for dinner on TikTok, showing you some of my go-to dinner meals. These will be recipes that I create as I go since I love creating new “recipes,” Since working from home, nothing makes me more excited than a delicious home-cooked meal after a long day.
ENJOY!!! 乾杯🍻 gānbēi
Tiffy
HK Baked Pork Chop Over Rice Ingredients (Serves 2-3)
Marinated Pork Chop
- 2 pieces Pork Chop
- 1 tbsp Sugar
- 1 tbsp White Pepper
- 2 tbsp Soy Sauce
- 2 cloves garlic chopped
- 1 tbsp corn starch
- 3 tbsp water
- 1/2 cup Rice Flour
Veggie Tomato Sauce
- 1 large Onion Sliced
- 3 cloves Garlic chopped
- 1 Red Bell Pepper
- 1 cup sliced Mushroom
- 3 Medium Tomato
- 2 tbsp Worcestershire Sauce
- 3 tbsp Ketchup
- 1/2 cup Chicken Stock
- 1 tbsp Black Pepper
- 1 tbsp Corn Starch
- 2 tbsp Soy Sauce
Baked Rice
- 2 cups Fried Rice
- 1 cup Mozzarella Cheese
Use Leftover Fried Rice In Baked Pork Rice
I use yesterday’s leftover fried rice to save some time making this baked rice. Check out my Din Tai Fung inspired Shrimp Egg Fried Rice for the easier and tastiest fried rice recipe. And, you can add any vegetables into your baked dish. The vegetables that I am using today are mushrooms, red bell pepper, and tomatoes, but feel free to add in any vegetables of your choice.
fried rice recipes perfect for this Baked Rice
How To Make Baked Pork Chop Rice
- Prepare the pork by slicing the fat on the side to avoid the pork curling when frying. Use the back of the knife and pound the pork flat. Now marinate with 1 tbsp of sugar, 1 tbsp of white pepper, 2 tbsp of soy sauce, 2 cloves of garlic, 1 tbsp of corn starch, and 3 tbsp water. Set aside for 1 hour (Refer to video tutorial)
- Cover the pork with rice flour or flour of your choice. In a large pan, drizzle in oil and turn the heat to medium-high. Fry the pork till 80% cooked and golden brown on both sides.
- A new pan drizzle in some oil and sauté onion & garlic for 2-3 minutes or until translucent and fragrant. Add in bell pepper, mushroom, and sauté for another 2-3 minutes or until soft. Finally, add in chopped tomatoes and sauté till tomato is soft, around 3-5 minutes.
- Season with ketchup, Worcestershire sauce, soy sauce, black pepper, and chicken stock. Now mix cold chicken stock and 1 tbsp of cornflour and drizzle in the sauce to thicken the consistency.
- A baking pan adds in fried rice, a layer of sauce, pork chops, the rest of the sauce, and topped with cheese. Bake in the oven at 400 degrees for 20 minutes or until cheese is melted.
Hong Kong Style Baked Pork Chop Over Rice
By Tiffy Cooks
Try the flavors of Hong Kong Cafes with my home-cooked Baked Pork Chop on Rice, with succulent pork, aromatic spices, and cheesy goodness!
Equipment
- oven
Ingredients
Marinated Pork Chop
- 2 pieces Pork Chop
- 1 tbsp Sugar
- 1 tbsp White Pepper
- 2 tbsp Soy Sauce
- 2 cloves garlic chopped
- 1 tbsp corn starch
- 3 tbsp water
- 1/2 cup Rice Flour
Veggie Tomato Sauce
- 1 large Onion Sliced
- 3 cloves Garlic chopped
- 1 Red Bell Pepper
- 1 cup sliced Mushroom
- 3 Medium Tomato
- 2 tbsp Worcestershire Sauce
- 3 tbsp Ketchup
- 1/2 cup Chicken Stock
- 1 tbsp Black Pepper
- 1 tbsp Corn Starch
- 2 tbsp Soy Sauce
Baked Rice
- 2 cups Fried Rice
- 1 cup Mozzarella Cheese
Instructions
- Prepare the pork by slicing the fat on the side to avoid the pork curling when frying. Use the back of the knife and pound the pork flat. Now marinate with 1 tbsp of sugar, 1 tbsp of white pepper, 2 tbsp of soy sauce, 2 cloves of garlic, 1 tbsp of corn starch, and 3 tbsp water. Set aside for 1 hour.
- Cover the pork with rice flour or flour of your choice. In a large pan, drizzle in oil and turn the heat to medium-high. Fry the pork till 80% cooked and golden brown on both sides.
- In a new pan, drizzle in some oil and sauté onion & garlic for 2-3 minutes or until translucent and fragrant. Add in bell pepper, mushroom, and sauté for another 2-3 minutes or until soft. Finally, add in chopped tomatoes and sauté till tomato is soft, around 3-5 minutes.
- Season with ketchup, Worcestershire sauce, soy sauce, black pepper, and most of the chicken stock. Then,mix the rest of the cold chicken stock and 1 tbsp of corn flour and drizzle in the sauce to thicken the consistency.
- In a baking pan, add in fried rice, a layer of sauce, pork chops, the rest of the sauce, and top with shredded cheese. Bake in the oven at 400 degrees for 20 minutes or until cheese is melted.
Video
@tiffycooks Day 3/21 – Baked Pork Chops on Rice, full recipe on IG #easyrecipes #asiancooking #myrecipes #fyp #homecooking #challenge
♬ 아무노래 – ZICO
Notes
- Prepare the pork by slicing the fat on the side to avoid the pork curling when frying. Use the back of the knife and pound the pork flat. Now marinate with 1 tbsp of sugar, 1 tbsp of white pepper, 2 tbsp of soy sauce, 2 cloves of garlic, 1 tbsp of corn starch, and 3 tbsp water. Set aside for 1 hour (Refer to video tutorial)
- Cover the pork with rice flour or flour of your choice. In a large pan, drizzle in oil and turn the heat to medium-high. Fry the pork till 80% cooked and golden brown on both sides.
- A new pan drizzle in some oil and sauté onion & garlic for 2-3 minutes or until translucent and fragrant. Add in bell pepper, mushroom, and sauté for another 2-3 minutes or until soft. Finally, add in chopped tomatoes and sauté till tomato is soft, around 3-5 minutes.
- Season with ketchup, Worcestershire sauce, soy sauce, black pepper, and chicken stock. Now mix cold chicken stock and 1 tbsp of cornflour and drizzle in the sauce to thicken the consistency.
- A baking pan adds in fried rice, a layer of sauce, pork chops, the rest of the sauce, and topped with cheese. Bake in the oven at 400 degrees for 20 minutes or until cheese is melted.
Nutrition
Calories: 792kcalCarbohydrates: 134gProtein: 32gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 3517mgPotassium: 1503mgFiber: 11gSugar: 29gVitamin A: 5402IUVitamin C: 116mgCalcium: 533mgIron: 5mg
