Hong Kong Style Baked Pork Chop Over Rice
By Tiffy Cooks
Try the flavors of Hong Kong Cafes with my home-cooked Baked Pork Chop on Rice, with succulent pork, aromatic spices, and cheesy goodness!
Equipment
- oven
Ingredients
Marinated Pork Chop
- 2 pieces Pork Chop
- 1 tbsp Sugar
- 1 tbsp White Pepper
- 2 tbsp Soy Sauce
- 2 cloves garlic chopped
- 1 tbsp corn starch
- 3 tbsp water
- 1/2 cup Rice Flour
Veggie Tomato Sauce
- 1 large Onion Sliced
- 3 cloves Garlic chopped
- 1 Red Bell Pepper
- 1 cup sliced Mushroom
- 3 Medium Tomato
- 2 tbsp Worcestershire Sauce
- 3 tbsp Ketchup
- 1/2 cup Chicken Stock
- 1 tbsp Black Pepper
- 1 tbsp Corn Starch
- 2 tbsp Soy Sauce
Baked Rice
- 2 cups Fried Rice
- 1 cup Mozzarella Cheese
Instructions
- Prepare the pork by slicing the fat on the side to avoid the pork curling when frying. Use the back of the knife and pound the pork flat. Now marinate with 1 tbsp of sugar, 1 tbsp of white pepper, 2 tbsp of soy sauce, 2 cloves of garlic, 1 tbsp of corn starch, and 3 tbsp water. Set aside for 1 hour.
- Cover the pork with rice flour or flour of your choice. In a large pan, drizzle in oil and turn the heat to medium-high. Fry the pork till 80% cooked and golden brown on both sides.
- In a new pan, drizzle in some oil and sauté onion & garlic for 2-3 minutes or until translucent and fragrant. Add in bell pepper, mushroom, and sauté for another 2-3 minutes or until soft. Finally, add in chopped tomatoes and sauté till tomato is soft, around 3-5 minutes.
- Season with ketchup, Worcestershire sauce, soy sauce, black pepper, and most of the chicken stock. Then,mix the rest of the cold chicken stock and 1 tbsp of corn flour and drizzle in the sauce to thicken the consistency.
- In a baking pan, add in fried rice, a layer of sauce, pork chops, the rest of the sauce, and top with shredded cheese. Bake in the oven at 400 degrees for 20 minutes or until cheese is melted.
Video
@tiffycooks Day 3/21 - Baked Pork Chops on Rice, full recipe on IG #easyrecipes #asiancooking #myrecipes #fyp #homecooking #challenge
♬ 아무노래 - ZICO
Notes
- Prepare the pork by slicing the fat on the side to avoid the pork curling when frying. Use the back of the knife and pound the pork flat. Now marinate with 1 tbsp of sugar, 1 tbsp of white pepper, 2 tbsp of soy sauce, 2 cloves of garlic, 1 tbsp of corn starch, and 3 tbsp water. Set aside for 1 hour (Refer to video tutorial)
- Cover the pork with rice flour or flour of your choice. In a large pan, drizzle in oil and turn the heat to medium-high. Fry the pork till 80% cooked and golden brown on both sides.
- A new pan drizzle in some oil and sauté onion & garlic for 2-3 minutes or until translucent and fragrant. Add in bell pepper, mushroom, and sauté for another 2-3 minutes or until soft. Finally, add in chopped tomatoes and sauté till tomato is soft, around 3-5 minutes.
- Season with ketchup, Worcestershire sauce, soy sauce, black pepper, and chicken stock. Now mix cold chicken stock and 1 tbsp of cornflour and drizzle in the sauce to thicken the consistency.
- A baking pan adds in fried rice, a layer of sauce, pork chops, the rest of the sauce, and topped with cheese. Bake in the oven at 400 degrees for 20 minutes or until cheese is melted.
Nutrition
Calories: 792kcalCarbohydrates: 134gProtein: 32gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 3517mgPotassium: 1503mgFiber: 11gSugar: 29gVitamin A: 5402IUVitamin C: 116mgCalcium: 533mgIron: 5mg
