• Home
  • Recipes
    • Search By Ingredients
      • Beef
      • Pork
      • Chicken
      • Vegetarian
      • Seafood
      • Rice/Noodle
    • Search By Series
      • Dinner Ideas
      • 20 Minutes or Less
      • Vegetarian Friendly
      • Better Than Takeout
      • Freezer Friendly Recipes
      • Appetizers
      • Air Fryer Recipes
      • Instant Pot Recipes
      • Desserts
  • HOW TO START A BLOG
    • HOW MUCH MONEY DO I MAKE AS A FOOD BLOGGER?
    • HOW TO START A BLOG THAT MAKES MONEY!
    • HOW I TRANSITIONED FROM 9-5 TO FT FOOD BLOGGER
    • TOP BLOGGING RECOMMENDATIONS (Courses, Apps, Equipment)
    • How I Manage My Time as an FT Content Creator
  • TRAVEL WITH TIFFY
    • BEST CHEAP EATS IN VANCOUVER (UNDER $20!)
    • 15 MUST-TRY RESTAURANTS IN OAHU, HAWAII
    • What to do in Toronto in 48 Hours
    • Best Bubble Tea In Vancouver
  • Kitchen Essential
    • Condiments
    • Gadgets
    • BEST AIR FRYERS ON AMAZON
    • BEST BLENDERS ON AMAZON

Tiffy Cooks

Easy Asian Recipes

15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Chicken, Dinner Ideas, Fusion Friday, Holiday Series, Pork, Recipes, Rice/Noodle, Seafood, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly · September 26, 2021

Creamy Mushroom Udon (20 Minutes ONLY!)

Creamy Mushroom Udon (20 Minutes ONLY!)

Are you a mushroom lover like me? If so, this is the dish for you!

EXTRA Creamy Mushroom Udon is one of my first viral recipes that takes less than 20 minutes to make.

A Japanese-inspired fusion recipe that I’ve been making since university is easy and super delicious.

Creamy Mushroom Udon is Vegetarian-friendly and affordable, perfect for busy and always on the go! 

Creamy Mushroom Udon (20 Minutes ONLY!)

My Creamy Mushroom Udon was inspired by a small Japanese-fusion restaurant I tried in Taiwan.

It blew my mind after the first bite, and I was determined to recreate it at home. After countless versions, I am excited to share my Creamy Mushroom Udon with you that is easy to recreate at home!

The Soy Sauce, Shiitake mushroom, dashi stock, and green onion gives the sauce an umami flavor. And udon is the perfect bouncy noodle that soaks up all the sauce.  

mushroom sauce

Creamy Mushroom Udon is perfect for mushroom lovers!

I get so excited every time I go to the farmer’s market and see fresh, unique mushrooms!

Today, I use Cremini, Shiitake & Oyster mushrooms but use whatever mushroom you have or prefer, such as a Shemiji Mushroom or King Oyster Mushroom!

If you want to add meat, this dish pairs great with bacon or chicken.

I prefer to use Frozen Udon when making Creamy Mushroom Udon.

Frozen Udon is fresher than vacuum-sealed udon; therefore, it can absorb more of the sauce and not break as easily. You can easily find Frozen Udon in the Asian Freezer section near potstickers.

Pour hot water all over the udon before cooking to separate the udon. This step will cut down the cooking time and prevent the udon from becoming soggy.

If you can only access vacuum-sealed udon, microwave for 30 seconds to help separate the udon before adding it to the sauce. 

Do you love Udon as much as I do? Here is my TEAM UDON merch that I LOVE!! 

  • Udon Cats T-Shirt
  • Udon Cat Tote
Creamy Masago Udon
Other Udon Recipes that also take less than 20 minutes to make at home!
  • Creamy Bacon Miso Udon (EXTRA Creamy!)
  • Curry Beef Udon (20 Minute Dinner)
  • Japanese Creamy Masago Udon
  • Izakaya Style Short Rib Udon Stirfry
Creamy Mushroom Udon (20 Minutes ONLY!)

Ingredients 

  • 2 servings of Frozen Udon 
  • 6 Cremini Mushroom (sliced) 
  • 8 Shiitake Mushroom (sliced) 
  • 1 pack of Shimeji Mushroom or Oyster Mushroom (sliced) 
  • 4 tbsp of Butter 
  • 2 tbsp of Soy Sauce 
  • 4 cloves of Garlic chopped 
  • Black Pepper to season 
  • 1 green Onion, separate white & green 
  • 1/4 cup of Dashi stock or chicken stock, or vegetable stock 
  • ½ cup of Cream or Milk 
  1. Pour hot water over frozen udon so udon can separate, drain and set aside. 
  2. In a hot pan, add in all of the mushrooms. Let it sit and occasionally stir for 2-3 minutes or until the mushroom is soft and fragrant. DON’T ADD ANY OIL YET, and this will help release the fragrance of the mushroom. 
  3. Once the mushrooms are fragrant and soft, add 2 tbsp of butter, 2 tbsp of soy sauce, the white part of the green onion, and minced garlic. Sauté together for 1-2 minutes. 
  4. Pour in dashi stock, let it sizzle for 1-2 minutes, and slowly add cream/milk. Pour it in slowly and keep stirring to make sure everything is mixed well. 
  5. Now add in the udon and let it sit, and soak in all of the sauce for 2-3 minutes. 
  6. Optional, but HIGHLY recommended, add in 2 tbsp of butter right before serving. Garnish with some green onion & you are ready to serve!!
Creamy Mushroom Udon
Print

Creamy Mushroom Udon

Are you a mushroom lover like me? If so, this is the dish for you! EXTRA Creamy Mushroom Udon is one of my first viral recipes that takes less than 20 minutes to make. A Japanese-inspired fusion recipe that I’ve been making since university is easy and super delicious. Creamy Mushroom Udon is Vegetarian-friendly and affordable, perfect for busy and always on the go!
Prep Time5 mins
Active Time15 mins
Total Time20 mins
Course: Main Course, Side Dish, Snack
Cuisine: American, Asian, Japanese
Keyword: Asian Food, Asian Noodles, Creamy, dinner Ideas, Easy, Easy Recipes, Fusion Recipe, Japanese Food, meal prep, Mushroom, Noodles, QUICK RECIPES, Udon Recipes, VEGETARIAN, Vegetarian Recipes
Yield: 2 People

Materials

  • 2 servings of Frozen Udon
  • 6 Cremini Mushroom sliced
  • 8 Shiitake Mushroom sliced
  • 1 pack of Shimeji Mushroom or Oyster Mushroom sliced
  • 4 tbsp of Butter
  • 2 tbsp of Soy Sauce
  • 4 cloves of Garlic chopped
  • Black Pepper to season
  • 1 green Onion separate white & green
  • 1/4 cup of Dashi stock or chicken stock or vegetable stock
  • ½ cup of Cream or Milk

Instructions

  • Pour hot water over frozen udon so udon can separate, drain and set aside.
  • In a hot pan, add in all of the mushrooms. Let it sit and occasionally stir for 2-3 minutes or until the mushroom is soft and fragrant. DON’T ADD ANY OIL YET, and this will help release the fragrance of the mushroom.
  • Once the mushrooms are fragrant and soft, add 2 tbsp of butter, 2 tbsp of soy sauce, the white part of the green onion, and minced garlic. Sauté together for 1-2 minutes.
  • Pour in dashi stock, let it sizzle for 1-2 minutes, and slowly add cream/milk. Pour it in slowly and keep stirring to make sure everything is mixed well.
  • Now add in the udon and let it sit, and soak in all of the sauce for 2-3 minutes.
  • Optional, but HIGHLY recommended, add in 2 tbsp of butter right before serving. Garnish with some green onion & you are ready to serve!!

Notes

Today, I use Cremini, Shiitake & Oyster mushrooms but use whatever mushroom you have or prefer, such as a Shemiji Mushroom or King Oyster Mushroom! If you want to add meat, this dish pairs great with bacon or chicken.

Posted In: 15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Chicken, Dinner Ideas, Fusion Friday, Holiday Series, Pork, Recipes, Rice/Noodle, Seafood, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly

You’ll Also Love

Taiwanese Popcorn MushroomTaiwanese Popcorn Mushroom (CRISPY & JUICY!)
Coca-Cola Chicken Wings
Chicken Katsu DonChicken Katsu Don – Chicken Cutlet Rice Bowl
Next Post >

Shrimp Wontons (Two Different Methods!)

About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

Archives

  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020

Categories

  • 15 Minute Dinner
  • 20 Minute Dinner
  • 20 Minutes or Less
  • 21 Days of Dinner Idea
  • 21 Days of Street Food
  • Air Fryer
  • Air Fryer Recipes
  • Appetizers
  • Balcony Garden
  • Beef
  • Better Than Takeout
  • Blog
  • BLOGGING
  • Breakfast Series
  • Chicken
  • Condiments
  • Cooking Mama
  • Daily Tiffy
  • Dessert
  • Desserts
  • Dinner Ideas
  • Drinks
  • Eat with Tiffy
  • Freezer Friendly Recipes
  • Fusion Friday
  • Gadgets
  • Healthy Recipes
  • Holiday Series
  • Holiday Series
  • Home
  • In the Kitchen
  • Instant Pot Recipes
  • Kdrama Series
  • Kitchen Essential
  • Lifestyle
  • Lunch Box Series
  • Nightmarket Series
  • Pork
  • Recipes
  • Rice/Noodle
  • Seafood
  • Search By Ingredients
  • Search By Series
  • Soups and Stews
  • Takeout Series
  • Takeout Series
  • Travel with Tiffy
  • TRAVEL WITH TIFFY
  • Uncategorized
  • Vegetarian
  • Vegetarian Friendly
  • Din Tai Fung Egg Fried Rice Din Tai Fung Egg Fried Rice (20 Minutes!) 4.1k views
  • Soy Sauce Pan-fried Noodles Soy Sauce Pan-fried Noodles (15 Minutes!) 1.2k views
  • Korean Marinated Eggs Korean Marinated Eggs – Mayak Gyeran (EASY!) 1.1k views

Trending Now

  • Soy Sauce Pan-fried Noodles Soy Sauce Pan-fried Noodles (15 Minutes!)
  • Spicy Garlic Noodle Spicy Garlic Noodle (10 Minutes Only!)
  • Korean Marinated Eggs Korean Marinated Eggs – Mayak Gyeran (EASY!)
  • Air Fryer Asian Chicken The BEST Air Fryer Soy Sauce Chicken

hey there!

Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

  • Pork
  • Beef
  • Chicken
  • Vegetarian
  • Seafood
  • Rice/Noodle
  • 20 Minutes or Less
  • Dinner Ideas
  • Appetizers
  • Vegetarian Friendly
  • Freezer Friendly Recipes
  • Desserts
  • Air Fryer Recipes
  • Instant Pot Recipes
  • Daily Tiffy
  • Eat with Tiffy
  • Kitchen Essential
  • Travel with Tiffy
  • About Me
  • Get in Touch
  • PRIVACY POLICY

LATEST ON INSTAGRAM

tiffy.cooks

I post EASY #recipes LOOK AT THAT 😉
Printable FULL Recipes + vlogs 👇🏼
🇹🇼🥢

Tiffy Cooks 🥟 Easy Recipes
Let’s restock my Spicy Pickled Cucumber together Let’s restock my Spicy Pickled Cucumber together! These last in the fridge for 2 weeks and it seriously tastes good with EVERYTHING! 

Full recipe link in bio :)

#cucumber #spicy #spicyfood #pickles #appetizers #vegetarian #cookingvideo #homecooking #mealprepping #easyrecipes
Let’s pack some food for my 5 hour flight ✈️ Let’s pack some food for my 5 hour flight ✈️ do you pack food for the airport? 

I normally sleep the whole flight so I eat everything before I board! But this is a great way to prepare food so you don’t have to pay $20 for a small sandwich 🥪 or if you have allergies! 

What is your go to airport snack? 

#onigiri #rice #riceball #fruit #fruitsalad #airport #snack #snackbox #mealprep #cookingvideo #homecooking
It’s almost Mid-Autumn Festival and my favourite It’s almost Mid-Autumn Festival and my favourite treat to enjoy with my family are these delicious Mooncakes. Moon cakes are round and sweet, which symbolizes unity and completeness! 

I got all my ingredients from Real Canadian Superstore, the one-stop shop where I can get everything I need at a great price 

#midautumn #RealCanadianMidAutumn #MyRCSS #Sponsored
You NEED to try these Spicy Garlic Potatoes that’s addicting, refreshing, and delicious! 

The spicy, garlicky, tangy and savoury sauce is seriously so delicious, especially when paired with the crunchy thinly sliced potatoes! 

Full recipe link in bio :) 

#spicy #spicyfood #garlic #potatoes #potato #easyrecipes #vegetarian #quickrecipes #easyrecipes #appetizers
Here is everything I packed for my husbands lunchb Here is everything I packed for my husbands lunchbox this week! 🍱 ft my husbands reactions 🥹🫶🏼

Monday - Black pepper Garlic Chicken 
Tuesday - Vegetable Chow Mein & Honey Garlic Shrimp 
Wednesday - Crispy Pork Belly Kimchi Fried Rice 
Thursday - Creamy Coconut Curry 

All the recipes link in my bio :)

#lunchbox #lunchboxideas #lunchtime #bento #bentobox #mealprep #mealprepping #husband #cooking #quickmeals
Spicy ONE POT Chicken and Rice is one of my favori Spicy ONE POT Chicken and Rice is one of my favorite recipes to make for dinner! Super easy and requires little dishes, you need to give this easy dinner recipe a try! 

Episode 8 of realistic dinner, featuring ingredients I already have in the fridge. 

Full recipe link in bio :) 

#chicken #chickenrecipes #chickendinner #rice #ricebowl #dinnerideas #spicyfood #spicy #cookingideas #dinnerideas #onepotmeal
Day 2 of cooking for my husband, today we are maki Day 2 of cooking for my husband, today we are making SPICY & CHEESY Tteokbokki (Korean Rice Cakes). Satisfied all our cravings and took ONLY 20 minutes! 

Full recipe link in my bio :)

#tteokbokki #spicy #spicyfood #cheese #cheesy #koreanfood #easyrecipes #dinnerideas #quickmeals #cookingvideo
Load More... Follow on Instagram

Copyright © 2023 Tiffy Cooks · Theme by 17th Avenue