10 Minute Spicy Garlic Noodle

10 Minutes Spicy Garlic Noodle with sliced cucumbers, fried egg, and chopped green onions

10 Minute Spicy Garlic Noodle

By Tiffy Cooks

4.67 from 3 votes

Don’t say I didn’t warn you, but my viral 10 Minute Spicy Garlic Noodle is seriously so addicting and delicious. Unlike Spicy Cold Noodles, these noodles are enjoyed hot and steamy after the homemade chili garlic sauce is poured and mixed in. It certainly warms you up from the inside out! If you are looking for something quick, easy, cheap, and delicious, this noodle recipe is meant for you. Even after going viral for 6 years, I still crave and make this chewy, spicy bowl of garlicky noodles at least once a week for lunch.

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Prep Time:5

Cook Time:5

Total Time:10

Course: Main Course, Side Dish, Snack

Cuisine: Asian, Chinese

Diet: Vegetarian

Keyword: 10 Minute Recipe, Asian Food, Asian Noodles, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, dinner Ideas, Easy, Easy Recipes, Noodle, Noodles, QUICK RECIPES, VEGETARIAN, Vegetarian Recipes

Servings: People

Calories: 398kcal

Ingredients

2 servings Noodles of your choice
1.5 tbsp Homemade Chilli Oil
2 tbsp Soy Sauce
3 tbsp Black Vinegar
1 tbsp Red Chilli Flakes Crushed
0.5 tbsp Sesame Seeds
4 tbsp Oil
1 tsp Sichuan Peppercorn optional
5 cloves Garlic minced
Sliced cucumber
Cilantro
Green Onion
Eggs

Instructions

Prepare noodles based on instruction, and remember, always salt the water!
In a bowl, add in 2 tbsp of Soy sauce, 3 tbsp of Black Vinegar, 1.5 tbsp of Homemade Chilli Oil, Crushed Red Chilli Flakes, Sesame Seeds, and the top layer, minced garlic.
Heat 4 tbsp of oil and optional, add in 1 tsp of Sichuan Peppercorn
Pour hot oil over the garlic and make sure to strain the oil so the peppercorn doesn’t go in. let the oil sizzle and mix.
Add in drained noodles and mix them. Serve with fresh cucumber, green onion, fried egg, and cilantro.

Video

Notes

Spicy Garlic Noodles in vegetarian-friendly, so you can add on any protein of your choice. I like to add toppings such as thinly sliced cucumber, chopped green onion, cilantro, and crispy fried egg. You can also add shredded chicken, crispy fried scallion, and crushed peanuts.

Nutrition

Calories: 398kcalCarbohydrates: 8gProtein: 4gFat: 40gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 26gTrans Fat: 0.1gSodium: 1077mgPotassium: 185mgFiber: 3gSugar: 1gVitamin A: 1199IUVitamin C: 2mgCalcium: 61mgIron: 2mg