Scallion Oil Noodles

By Tiffy Cooks

5 from 3 votes

The most SIMPLE dish ever – Scallion Oil Noodles. There is so much flavor in homemade Scallion Oil Noodle Sauce, and it is super easy to make at home. The oil is packed with umami flavor from fresh scallion, soy sauce, and sugar. With only FIVE ingredients, the Scallion Oil is filled with so much flavor that it tastes good with everything. PLUS, scallion oil can last in your fridge for 2 weeks!

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Prep Time:5

Cook Time:30

Total Time:35

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: Asian, Chinese, Taiwanese

Diet: Vegan, Vegetarian

Keyword: 10 Minute Recipe, 20 Minute Recipes, Asian Food, Asian Noodles, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, Chinese Food, dinner Ideas, Easy, Easy Recipes, Noodle, Noodles, Taiwanese Food, Taiwanese Recipes, VEGETARIAN, Vegetarian Recipes

Servings: people

Calories: 1146kcal

Ingredients

8-10 stalks Green Onion
1 cup Oil
4 tbsp Soy Sauce
2 tbsp Dark Soy Sauce
2.5 tbsp Vegetarian Oyster Sauce optional
2 tbsp Sugar
6 servings Noodles Use your favorite noodles, cook according to package

US Customary - Metric

Instructions

Cut Green Onion into 2-inch pieces and pat dry.
In a pot, add in oil and add in the white parts of the green onion. Turn the heat up to medium-low and let the white parts of the green onion sizzle for 10-15 minutes. Make sure to keep an eye out to prevent the green onion from burning.
Add in the green parts of the green onion, and fry for another 5-10 minutes. Remove any burnt pieces.
In a bowl, mix soy sauce, dark soy sauce, vegetarian oyster sauce, and sugar.
Once all the green onion is removed, turn the heat off and let it cool off for 2-3 minutes.
Next, add in the soy sauce mixture. The oil may splatter, so make sure to heat off before pouring in the soy sauce.
Mix until sugar is fully dissolved. This can store in the fridge foir 2-3 weeks.
Optional, but HIGHLY recommended, fry an egg.
Start with your favorite noodles, drizzle 2-3 tbsp of oil all over the noodles, topped with a fried egg. ENJOY!

Video

Notes

Recommended Noodles: Fresh noodles or Dry Hand-Cut Noodles or Chinese Ramen Noodles

I am using wide hand-cut noodles, but you can also use udon, white noodles, ramen noodles, or any noodle of your choice. If you are on a keto diet, I highly recommend using shirataki noodles. I

Nutrition

Calories: 1146kcalCarbohydrates: 171gProtein: 23gFat: 42gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 24gTrans Fat: 0.1gSodium: 1911mgPotassium: 92mgFiber: 5gSugar: 5gVitamin A: 179IUVitamin C: 3mgCalcium: 19mgIron: 1mg