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Tiffy Cooks

Easy Asian Recipes

15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Breakfast Series, Dinner Ideas, Kdrama Series, Recipes, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly · April 22, 2021

Korean Steamed Eggs (4 Ingredients, 15 Minutes)

Korean Steamed Eggs (4 Ingredients, 15 Minutes)

I LOVE EGGS; I love eggs so much that I have them every single day, whether it’s breakfast, lunch, or dinner. However, making GOOD eggs can be very tricky.

One of the EASIEST ways to enjoy fluffy and tasty eggs delicious every single time is to make Korean Steamed Eggs – Gyeran Jjim. Korean Steamed Eggs is a popular side dish that takes less than 15 minutes to make and is also super affordable. Fluffy, light, and filled with umami flavors, give these tasty Korean Steamed Eggs a try, and it might also be your go-to side dish! 

Gyeran Jjim

Since starting this new series where I recreate recipes from my favorite Korean drama, I knew I would have endless options from my all-time favorite foodie drama – Let’s Eat.

Like mentioned before, every episode will leave you drooling and wanting to eat your screen. Luckily, Korean Steamed Eggs takes less than 15 minutes to make, so when I saw this episode, I got up at 11 pm and made myself this fluffy bowl of eggs and paired it with a hot bowl of rice. Both my fiance and I were very satisfied and went to sleep with a smile on our faces. 

Korean Steamed Eggs - Gyeran Jjim

There are so many ways to make Korean Steamed Eggs at home. There are soupy versions, microwave versions, and steamed versions.

Today, I share my favorite method, cooked in a Ttukbaegi – Korean Clat pot on the stove. Ttukbaegi can be found at most local Korean grocery stores, and there are also alot of affordable options on Amazon (linked). It is super convenient to have a Ttukbaegi at home, and they are also low maintenance and easy to take care of. 

Asian Eggs

Korean Steamed Eggs makes perfect side dishes for spicy food and savory meat, but it also makes an excellent healthy light breakfast.

I am using fish sauce today to give it the extra umami flavor, but you can substitute it for soy sauce if you don’t like the taste. I LOVE dashi stock, so it is also my go-to stock since it gives so much depth to the dish. However, you can also use chicken stock or vegetable stock, depending on your diet and what you have on hand. 

Korean Steamed Eggs - Gyeran Jjim

Do you also LOVE Eggs like me? Here are more egg recipes that you will LOVE! 

  • Authentic Braised Tea Eggs (Easy and Inexpensive)
  • Korean Braised Quail Eggs – Easy & Addicting!
  • Marinated Eggs – Mayak Gyeran (EASY!)
  • Japanese Egg Sandwich – Tamago Sando (CREAMY)
Korean Side Dish

Ingredients 

  • 3 Eggs 
  • 1 tsp of Fish Sauce or Soy Sauce 
  • 1 cup of Dashi Stock / Chicken Stock or Vegetable Stock
  • Green Onion to Garnish
  1. In a bowl beat 3 eggs and 1 tsp of fish sauce or soy sauce 
  2. In your ttukbaegi, add in 1 cup of dashi stock, turn the heat to medium and bring it to a simmer 
  3. Once it is simmering, slowly pour in the egg mixture while mixing it to ensure the sides and the bottom isnt sticking 
  4. Turn the heat to LOW and put the lid on and let it cook for 5 minutes 
  5. After 5 minutes garnish with green onion and enjoy! 
Korean Steamed Eggs
Print Pin Recipe

Korean Steamed Eggs – Gyeran Jjim.

I LOVE EGGS; I love eggs so much that I have them every single day, whether it’s breakfast, lunch, or dinner. However, making GOOD eggs can be very tricky. One of the EASIEST ways to enjoy fluffy and tasty eggs delicious every single time is to make Korean Steamed Eggs – Gyeran Jjim. Korean Steamed Eggs is a popular side dish that takes less than 15 minutes to make and is also super affordable. Fluffy, light, and filled with umami flavors, give these tasty Korean Steamed Eggs a try, and it might also be your go-to side dish!
Prep Time5 minutes mins
Active Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer, Breakfast, Main Course, Side Dish, Snack
Cuisine: Korean
Keyword: Asian Food, Asian Recipes, Breakfast, Easy, Easy Recipes, Korean Food, QUICK RECIPES, VEGETARIAN, Vegetarian Recipes
Yield: 2 People

Materials

  • 3 Eggs
  • 1 tsp of Fish Sauce or Soy Sauce
  • 1 cup of Dashi Stock / Chicken Stock or Vegetable Stock
  • 1 Stalk of Green Onion

Instructions

  • In a bowl beat 3 eggs and 1 tsp of fish sauce or soy sauce
  • In your ttukbaegi, add in 1 cup of dashi stock, turn the heat to medium and bring it to a simmer
  • Once it is simmering, slowly pour in the egg mixture while mixing it to ensure the sides and the bottom isnt sticking
  • Turn the heat to LOW and put the lid on and let it cook for 5 minutes
  • After 5 minutes garnish with green onion and enjoy!

Video

Posted In: 15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Breakfast Series, Dinner Ideas, Kdrama Series, Recipes, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly

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Comments

  1. Kathie Ginman says

    April 24, 2021 at 1:54 pm

    Delicious fluffy eggs! Perfect recipe. Thank you!

Next Post >

Korean Spicy Octopus Stir Fry (Easy & Delicious!)

About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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hey there!

Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

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LATEST ON INSTAGRAM

tiffy.cooks

I post EASY #recipes LOOK AT THAT 😉
Printable FULL Recipes + vlogs 👇🏼
@kaidongfoods
🇹🇼🥢

Tiffy Cooks 🥟 Easy Recipes
[GIVEAWAY] I was actually sobbing last night readi [GIVEAWAY] I was actually sobbing last night reading all the feedback and comments from the documentary… to say this is a dream come true is an understatement 🥹😭❤️

As a big thank you, everyone, who joined our exclusive survey and taste test group last year will start their EXCLUSIVE SALE on DEC 4TH, 2023. Afterward, the PRE-SALE will be on DEC 5TH, 2023, for those who joined our email waitlist, and the official sale will happen on DEC 6TH, 2023. 

You can still join our waitlist (link in bio), where we will email you your code for the pre-sale! Every order will come with a free e-book featuring 12 recipes that you can make from the product line, and the first few orders will have a special surprise … Since Kai Dong is a start-up, and this is our first official launch, there will be limited supply. Thank you so much for your understanding! 🙏🙏

To celebrate the launch, we are giving away ONE full set featuring all the products, plus a few special surprises, in the gift box. This giveaway is only available for those in the US and Canada. 

To enter the giveaway, all you have to do is … 
Like this video and follow both @tiffy.cooks and @kaidongfoods 
Tag a friend you want to try the product line with 
Bonus entry: comment on the YouTube documentary! 

✨Unlimited entries are available✨, and the deadline to enter the giveaway is DEC 2nd at 12pm PST! We will be announcing the winner on DEC 3RD on our stories at 12pm PST! 

LOVE YOU ALL SO MUCH!! Thank you for making my dream come true, and I hope you will also love this line as much as I do :) 

kai dong means let’s eat … and I hope you are ready to eat! 

Love, 

Tiffy 

Disclaimer: This promotion is in no way sponsored, administered, or associated with Youtube and Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Youtube and Instagram of responsibility, and agree to Youtube and Instagram’s terms of use.
I am SO excited to FINALLY share with you, after a I am SO excited to FINALLY share with you, after almost two years of hard work … my brand: kai dong! Even typing this caption right now … it still feels so surreal, and I just want to start off by saying a huge thank you for supporting me and making my dream come true. Without you, there wouldn’t be this brand. Thank you so so much for trusting me and my recipes … and I am so excited to share with you what I’ve been working on for the past two years … 

A year ago today, I shared that I was starting my own brand from scratch. It is not a brand deal, not a collab, not something I just slapped my name on. This is a product line I can proudly say was developed from the ground up, and we spent months perfecting every little detail. I wanted to make sure that it was something that YOU would love. 

Rather than creating just an instant noodle brand, I wanted to create a line where, within 5 products, you can create MULTIPLE different recipes, from the perfect bowl of spicy garlic noodles to my grandma’s soul-warming wonton soup. These products can instantly transform any dish with easy-to-follow recipes! I even made a free e-book with 12 recipes so we can all cook together at home! 

The most special part about this brand … is the chance to share a piece of my culture with you. I decided to fly back to my home to find the perfect ingredients for every item in the kai dong line! Every product was sourced and developed from Taiwan to ensure we deliver the incredible flavors of Asia straight to your kitchen! From Yilan’s famous scallions to the best hand-cut sun-dried noodles I’ve ever had. It was so important to me to share a piece of my culture and give you the same feeling I felt every time I slurped a bowl of noodles in Asia. 

We edited 300 hours of footage into a 20-minute documentary, sharing everything from start to finish and also giving you a sneak peak of the product line. I am hosting a giveaway there, so please, please, please make sure to go check it out :) 

kai dong means let’s eat … and I hope you are ready to eat! 

Love, 

Tiffy
The biggest secret I’ve kept … Nov 28th 2023. The biggest secret I’ve kept … Nov 28th 2023.

I hope you are ready to eat
Welcome to episode one of BEING EXTRA, where we go Welcome to episode one of BEING EXTRA, where we go out of our way to satisfy our CRAVINGS ✨

First episode we got to make Tonkatsu Sando - Japanese Crispy Cutlet Sandwich 🥪 

Full recipe link in bio :) 

#katsu #japanesefood #sandwich #sandwiches #crispy #asmrfood #cookingvideo #homecooking #homecooked #asianfood
Let’s pack my husbands lunchbox together 🍱 wh Let’s pack my husbands lunchbox together 🍱 which lunchbox was your favorite this week?

Full recipes link in bio :) 

#lunch #lunchbox #lunchideas #bento #bentobox #husband #lunchboxideas #chickenrecipes #noodles #friedrice
You NEED to try my Golden Steak Fried Rice that on You NEED to try my Golden Steak Fried Rice that only takes 20 minutes to make at home! Seriously SOOOO good I made it three days in a row 

Full recipe link in bio :) 

#steak #steakdinner #friedrice #rice #dinnerideas #dinnerisserved #cookingvideo #homecooking #quickmeals #steaklover
*REALISTIC* what I eat in a day when it is that ti *REALISTIC* what I eat in a day when it is that time of the month. 

Breakfast: 10 minute noodle soup 🍜
Lunch: Tteokbokki 🔥
Dinner: Bibimbap 

Comment down below your cravings!!

Full recipe link in bio :) 

#whatieatinaday #noodles #noodle #soup #bibimbap #tteokbokki #breakfast #lunchtime #dinnerideas #homecooking
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