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Tiffy Cooks

Easy Asian Recipes

15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Dinner Ideas, Fusion Friday, Healthy Recipes, Holiday Series, Recipes, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly · July 12, 2022

Cheesy Cabbage Pancake

Cheesy Cabbage Pancake

Public Service Announcement, I just found the best way to enjoy cabbage!

I have never been more proud of a recipe than my Cheesy Cabbage Pancake. The Cheesy Cabbage Pancake is crispy, crunchy, fluffy, AND cheesy, with all the best texture in a dish.

Only require a few simple ingredients; if you are a parent and trying to get your kids to eat more vegetables, THIS cheesy cabbage pancake will surely get your kids asking for more! 

Cheesy Cabbage Pancake

Taiwanese Cabbage Squares that you find at nightmarkets and Kimchi Pancake inspire my Cheesy Cabbage Pancake.

I wanted to combine the fresh crunchiness from Taiwanese cabbage squares and the crispiness from the kimchi pancake.

This pancake recipe is SO easy that you can make it in less than 20 minutes. All you need is tempura powder, cabbage, potato, and cheese.

You can make the cabbage pancake into one large pancake or small individual cakes. If you have extra cabbage batter, the batter can last in the fridge for 2-3 days. 

batter

Two secret ingredients make this Cheesy Cabbage Pancake extra special; the first is tempura powder.

Tempura powder is alot lighter and crispier compared to any pancake batter.

You can easily find them at most grocery stores in the international food aisle, or you can purchase them on Amazon.

Using cold soda water with tempura powder gives the pancake light and crispy texture without becoming over doughy. 

pan-fried cabbage

The second secret ingredient for my Cheesy Cabbage Pancake is potatoes.

The potato gives more “fullness” to the pancake. Similar to adding Japanese yam to Okonomiyaki, the grated potato makes the pancake extra fluffy.

Adding potato can cut down the amount of powder used, making the potato healthier and softer! Grated potato also cooks faster compared to shredded potato. 

Spicy Crispy Potatoes

Do you want more EASY Asian Vegetarian Recipes? Here are some of my go-to easy healthy Asian recipes that you will LOVE!

  • Dan Bing – Classic Taiwanese Egg Roll (15 Minutes!)
  • Curry Croquettes (Crispy and Cheesy!)
  • Spicy Garlic Potato (EXTRA CRISPY Tips!)
  • Korean Spicy Garlic Bread (MUST TRY!!)

Cheesy Cabbage Pancake

Ingredients 

  • 1 Cup of Tempura Powder 
  • 1 Large Egg 
  • ½ cup of COLD Soda Water 
  • 1 Large Potato (grated) 
  • ¼ Large Cabbage (chopped ~ 4 cups) 
  • 1 cup of Shredded Cheese 
  • Salt and Pepper 
  1. Mix cabbage, shredded cheese, grated potato, tempura powder, egg, and salt and pepper in a bowl. 
  2. Turn the heat to medium, in a non-stick pan, add in oil. Once the pan is hot, add in the cabbage mixture. Spread so it is even and pan-fried for 5-6 minutes on each side. 
Cheesy Cabbage Pancake
Print
5 from 3 votes

Cheesy Cabbage Pancake

Public Service Announcement, I just found the best way to enjoy cabbage! I have never been more proud of a recipe than my Cheesy Cabbage Pancake. The Cheesy Cabbage Pancake is crispy, crunchy, fluffy, AND cheesy, with all the best texture in a dish. Only require a few simple ingredients; if you are a parent and trying to get your kids to eat more vegetables, THIS cheesy cabbage pancake will surely get your kids asking for more!
Prep Time5 mins
Active Time15 mins
Total Time20 mins
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Asian, Chinese, Japanese, Korean, Taiwanese
Keyword: 20 Minute Recipes, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, dinner Ideas, Easy, Easy Recipes, Fusion Recipe, Healthy, Healthy Asian Recipes, QUICK RECIPES, snack, VEGETARIAN, Vegetarian Recipes
Yield: 4 People

Equipment

  • Non-stick pan

Materials

  • 1 Cup of Tempura Powder
  • 1 Large Egg
  • ½ cup of COLD Soda Water
  • 1 Large Potato grated
  • ¼ Large Cabbage chopped ~ 4 cups
  • 1 cup of Shredded Cheese
  • Salt and Pepper

Instructions

  • Mix cabbage, shredded cheese, grated potato, tempura powder, egg, and salt and pepper in a bowl.
  • Turn the heat to medium, in a non-stick pan, add in oil. Once the pan is hot, add in the cabbage mixture. Spread so it is even and pan-fried for 5-6 minutes on each side.

Notes

If you have extra cabbage batter, the batter can last in the fridge for 2-3 days.

Posted In: 15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Dinner Ideas, Fusion Friday, Healthy Recipes, Holiday Series, Recipes, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly

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Comments

  1. LS says

    December 3, 2021 at 7:36 pm

    5 stars
    This was great, my new favourite way to eat cabbage.

  2. Karman Foods says

    December 20, 2021 at 11:04 pm

    5 stars
    This cheesy cabbage pancake is delicious! Best paired with Lee Kum Kee Sriracha Mayonnaise and Vitasoy Lychee Flavor Vita Juice Drink from Karman Foods.

  3. SPS says

    July 27, 2022 at 2:19 pm

    5 stars
    I saw this recipe in a youtube short you did about meeting your husband and it looked so delicious! I was wondering what sauce you used at the end of that video also

  4. Steph says

    July 28, 2022 at 12:42 pm

    5 stars
    Do you add the soda water in with everything else?

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About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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