• Home
  • Recipes
    • Search By Ingredients
      • Beef
      • Pork
      • Chicken
      • Vegetarian
      • Seafood
      • Rice/Noodle
    • Search By Series
      • Dinner Ideas
      • 20 Minutes or Less
      • Vegetarian Friendly
      • Better Than Takeout
      • Freezer Friendly Recipes
      • Appetizers
      • Air Fryer Recipes
      • Instant Pot Recipes
      • Desserts
  • HOW TO START A BLOG
    • HOW MUCH MONEY DO I MAKE AS A FOOD BLOGGER?
    • HOW TO START A BLOG THAT MAKES MONEY!
    • HOW I TRANSITIONED FROM 9-5 TO FT FOOD BLOGGER
    • TOP BLOGGING RECOMMENDATIONS (Courses, Apps, Equipment)
    • How I Manage My Time as an FT Content Creator
  • TRAVEL WITH TIFFY
    • BEST CHEAP EATS IN VANCOUVER (UNDER $20!)
    • 15 MUST-TRY RESTAURANTS IN OAHU, HAWAII
    • What to do in Toronto in 48 Hours
    • Best Bubble Tea In Vancouver
  • Kitchen Essential
    • Condiments
    • Gadgets
    • BEST AIR FRYERS ON AMAZON
    • BEST BLENDERS ON AMAZON

Tiffy Cooks

Easy Asian Recipes

20 Minute Dinner, 21 Days of Street Food, Dessert, Desserts, Freezer Friendly Recipes, Holiday Series, Nightmarket Series, Recipes, Search By Ingredients, Search By Series, Vegetarian Friendly · August 20, 2021

Tangyuan – Glutinous Rice Balls (3 Ingredients!)

Tangyuan - Glutinous Rice Balls (3 Ingredients!)

Chewy, soft glutinous rice balls only need THREE simple ingredients, one of the easiest and tastiest Taiwanese desserts that you will love!

If you never tried Tangyuan, Taiwanese chewy glutinous rice balls, it is a soft mochi dessert served on top of shaved ice or in sweet syrup soup.

You can bulk make Tangyuan ahead of time and freeze them up to three months.

Tangyuan is gluten-free and an easy dessert that is perfect for summer or winter. 

Tangyuan - Glutinous Rice Balls (3 Ingredients!)

Tangyuan is a popular dessert that you can find at Taiwanese Night markets.

In the summer, tangyuan is served on top of shaved ice or with cold tofu dessert.

In the winter, tangyuan is served with red bean soup or ginger syrup.

If you never tried Tangyuan, it has a chewy mochi-like consistency, but it becomes super soft when served hot.  

chewy mochi

All you need to make Tangyuan is glutinous rice flour, sugar, and water.

My grandma’s secret tip to give you that EXTRA chewiness is to boil a piece of dough, add it back to the rest of the dough, and knead until it becomes super soft.

This extra step will give you might market quality tangyuan that will make a world of difference. 

Tangyuan - Glutinous Rice Balls (3 Ingredients!)

Make Tangyuan in bulk so you can have it ready in less than 5 minutes.

Place the Tangyuan on top of a parchment-lined tray and freeze for 1 hour.

Once the rice ball is no longer soft, you can place it into a plastic bag and freeze it for up to 3 months.

When you are ready to eat, boil for 4-5 minutes or until it floats. 

Taiwanese Honey Castella Sponge Cake

Do you want more Taiwanese Street Food recipes? Here are some of my favorite!! 

  • Taiwanese Honey Castella Sponge Cake (Fail-proof)
  • Taro and Sweet Potato Balls (4 Ingredients Only!)
  • Popcorn Chicken (EXTRA CRISPY & JUCIY!)
  • Deep Fried Milk (3 Ingredients ONLY!)
Tangyuan - Glutinous Rice Balls (3 Ingredients!)

Ingredients 

  • 250g of Glutinous Rice Flour 
  • 100g of Sugar 
  • 140 ml of Water 
  1. In a bowl, add glutinous rice flour, sugar, and water. Knead until it forms into a ball (it doesn’t need to be smooth). 
  2. Take two pieces of the dough around 3 tbsp of each. In a pot, add in water, bring it to a boil, add in the dough and let it cook for 2-3 minutes. 
  3. Add the dough back into the rest of the glutinous rice flour mixture, and knead until it becomes a smooth dough. Be patient; this process takes around 5 minutes; add more flour if too sticky. 
  4. Optional: add in food coloring to half of the dough. 
  5. Roll it out, and cut it into bite-sized pieces. Roll the pieces into a ball. 
  6. In a pot, add in water, bring it to a simmer on medium heat. Add in the rice balls and cook for 3-4 minutes or until it floats. 
  7. Enjoy on top of shaved ice or with red bean soup. 
Tangyuan
Print

Tangyuan

Chewy, soft glutinous rice balls only need THREE simple ingredients, one of the easiest and tastiest Taiwanese desserts that you will love! If you never tried Tangyuan, Taiwanese chewy glutinous rice balls, it is a soft mochi dessert served on top of shaved ice or in sweet syrup soup. You can bulk make Tangyuan ahead of time and freeze them up to three months. Tangyuan is gluten-free and an easy dessert that is perfect for summer or winter.
Prep Time5 mins
Active Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: Asian, Chinese, Taiwanese
Keyword: Asian Food, Asian Recipes, Dessert, Easy, easy dessert, Easy Recipes, gluten free, mochi, Night market, QUICK RECIPES, Taiwanese Food, Taiwanese Recipes
Yield: 4 People

Materials

  • 250 g of Glutinous Rice Flour
  • 100 g of Sugar
  • 140 ml of Water

Instructions

  • In a bowl, add glutinous rice flour, sugar, and water. Knead until it forms into a ball (it doesn’t need to be smooth).
  • Take two pieces of the dough around 3 tbsp of each. In a pot, add in water, bring it to a boil, add in the dough and let it cook for 2-3 minutes.
  • Add the dough back into the rest of the glutinous rice flour mixture, and knead until it becomes a smooth dough. Be patient; this process takes around 5 minutes; add more flour if too sticky.
  • Optional: add in food coloring to half of the dough.
  • Roll it out, and cut it into bite-sized pieces. Roll the pieces into a ball.
  • In a pot, add in water, bring it to a simmer on medium heat. Add in the rice balls and cook for 3-4 minutes or until it floats.
  • Enjoy on top of shaved ice or with red bean soup.

Notes

Make Tangyuan in bulk so you can have it ready in less than 5 minutes. Place the Tangyuan on top of a parchment-lined tray and freeze for 1 hour. Once the rice ball is no longer soft, you can place it into a plastic bag and freeze it for up to 3 months. When you are ready to eat, boil for 4-5 minutes or until it floats.

Posted In: 20 Minute Dinner, 21 Days of Street Food, Dessert, Desserts, Freezer Friendly Recipes, Holiday Series, Nightmarket Series, Recipes, Search By Ingredients, Search By Series, Vegetarian Friendly

You’ll Also Love

Spicy Garlic NoodleSpicy Garlic Noodle (10 Minutes Only!)
Taro Sweet Potato BallsTaro and Sweet Potato Balls (4 Ingredients Only!)
Popcorn TofuPopcorn Tofu (Gluten-Free Recipe)
Next Post >

Chow Mein – Better than Takeout!

About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

Archives

  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020

Categories

  • 15 Minute Dinner
  • 20 Minute Dinner
  • 20 Minutes or Less
  • 21 Days of Dinner Idea
  • 21 Days of Street Food
  • Air Fryer
  • Air Fryer Recipes
  • Appetizers
  • Balcony Garden
  • Beef
  • Better Than Takeout
  • Blog
  • BLOGGING
  • Breakfast Series
  • Chicken
  • Condiments
  • Cooking Mama
  • Daily Tiffy
  • Dessert
  • Desserts
  • Dinner Ideas
  • Drinks
  • Eat with Tiffy
  • Freezer Friendly Recipes
  • Fusion Friday
  • Gadgets
  • Healthy Recipes
  • Holiday Series
  • Holiday Series
  • Home
  • In the Kitchen
  • Instant Pot Recipes
  • Kdrama Series
  • Kitchen Essential
  • Lifestyle
  • Lunch Box Series
  • Nightmarket Series
  • Pork
  • Recipes
  • Rice/Noodle
  • Seafood
  • Search By Ingredients
  • Search By Series
  • Soups and Stews
  • Takeout Series
  • Takeout Series
  • Travel with Tiffy
  • TRAVEL WITH TIFFY
  • Uncategorized
  • Vegetarian
  • Vegetarian Friendly
  • Honey Ginger Chicken The BEST Honey Ginger Chicken 1.9k views
  • Soy Sauce Pan-fried Noodles Soy Sauce Pan-fried Noodles (15 Minutes!) 1.5k views
  • Korean Marinated Eggs Korean Marinated Eggs – Mayak Gyeran (EASY!) 1.3k views

Trending Now

  • Soy Sauce Pan-fried Noodles Soy Sauce Pan-fried Noodles (15 Minutes!)
  • Spicy Garlic Noodle Spicy Garlic Noodle (10 Minutes Only!)
  • Korean Marinated Eggs Korean Marinated Eggs – Mayak Gyeran (EASY!)
  • Air Fryer Asian Chicken The BEST Air Fryer Soy Sauce Chicken

hey there!

Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

  • Pork
  • Beef
  • Chicken
  • Vegetarian
  • Seafood
  • Rice/Noodle
  • 20 Minutes or Less
  • Dinner Ideas
  • Appetizers
  • Vegetarian Friendly
  • Freezer Friendly Recipes
  • Desserts
  • Air Fryer Recipes
  • Instant Pot Recipes
  • Daily Tiffy
  • Eat with Tiffy
  • Kitchen Essential
  • Travel with Tiffy
  • About Me
  • Get in Touch
  • PRIVACY POLICY

LATEST ON INSTAGRAM

tiffy.cooks

Welcome to Ep1 of REALISTIC DINNERS, featuring ing Welcome to Ep1 of REALISTIC DINNERS, featuring ingredients I have in the fridge. 

Today we are making one pot Scallion Ginger Chicken and Rice 🍚 this was seriously so delicious and easy to make! 

Full recipe link in bio ❤️

#chicken #chickenrecipes #chickendinner #rice #ricebowl #dinnerideas #dinnerisserved #easyrecipes #onepotmeal #cookingvideo
Are you ready for the CRUNCH?? 20 minute extra cri Are you ready for the CRUNCH?? 20 minute extra crispy potato pancake, seriously SO delicious. 🔥

Seasoning and full recipe are link in my bio 

#crispy #potato #pancakes #pancake #potatoes #quickmeals #dinnerideas #easyrecipes #cookingvideo #crunchy
Dinner ready in 30 minutes, Black Pepper Beef Nood Dinner ready in 30 minutes, Black Pepper Beef Noodle Stir-fry 🤤🤤

You can use ANY noodles of your choice, and I am using spaghetti today!

Full recipe link in bio ❤️

#noodle #noodles #beef #stirfry #dinnerideas #quickmeals #easyrecipes #cookingvideo #homecooking #dinnerisserved
Back with another 20 minute recipe - Ginger Glazed Back with another 20 minute recipe - Ginger Glazed Chicken 🤤 

Savoury, sweet and finger licking good! Get your rice ready because this recipe is so delicious! 

Full recipe link in bio ❤️

#chicken #chickenrecipes #chickendinner #honey #easyrecipes #quickmeals #cookingvideo #homecooking #homecooked #dinnerideas
If you want to spice up your dumplings, try making If you want to spice up your dumplings, try making these delicious hot and sour dumplings that take less than 10 minutes to make 😍🔥

Full recipe link in bio ❤️

#dumplings #dumpling #spicy #garlic #chili #quickmeals #cookingvideo #homecooking #easyrecipes
Let’s pack my husbands lunch together, we are ma Let’s pack my husbands lunch together, we are making 4 dishes in 40 minutes. This week, we are craving Chinese food 😋

On the menu this week … 
- Beijing Beef
- egg fried rice 
- garlic green bean 
- black pepper mushroom 

All the recipes are linked in my bio ❤️

#lunch #lunchbox #bento #bentobox #chinesefood #asmrfood #cooking #homecooking #friedrice #beef #cookingvideo
Have you ever tried HOT MOCHI? Welcome to episode Have you ever tried HOT MOCHI? Welcome to episode 3 of ug-licious, a series featuring food that tastes good but doesn’t look good. 

Today we are sharing one of my favourite easy, 3 ingredient dessert, HOT MILK MOCHI 

Full recipe link in bio :)

#mochi #foodie #dessert #desserttime #desserts #easyrecipes #cookingvideo #storytime #homecooking #cookingvideo
Load More... Follow on Instagram

Copyright © 2023 Tiffy Cooks · Theme by 17th Avenue