Cheesy Cabbage Pancake

By Tiffy Cooks

5 from 5 votes

Public Service Announcement, I just found the best way to enjoy cabbage! I have never been more proud of a recipe than my Cheesy Cabbage Pancake. The Cheesy Cabbage Pancake is crispy, crunchy, fluffy, AND cheesy, with all the best texture in a dish. Only require a few simple ingredients; if you are a parent and trying to get your kids to eat more vegetables, THIS cheesy cabbage pancake will surely get your kids asking for more!

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Prep Time:5

Cook Time:15

Total Time:20

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: Asian, Chinese, Japanese, Korean, Taiwanese

Diet: Vegetarian

Keyword: 20 Minute Recipes, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, dinner Ideas, Easy, Easy Recipes, Fusion Recipe, Healthy, Healthy Asian Recipes, QUICK RECIPES, snack, VEGETARIAN, Vegetarian Recipes

Servings: People

Calories: 408kcal

Equipment

Non-stick pan

Ingredients

1 Cup Tempura Powder
1 Large Egg
½ cup COLD Soda Water
1 Potato Large, grated
¼ Cabbage Large, chopped, ~ 4 cups
1 cup Cheese Shredded, Choose your favorite
Salt and Pepper

US Customary - Metric

Instructions

Mix cabbage, shredded cheese, grated potato, tempura powder, soda water, egg, and salt and pepper in a bowl.
Turn the heat to medium, in a non-stick pan, add in oil. Once the pan is hot, add in the cabbage mixture.
Spread so it is even and pan-fried for 5-6 minutes on each side, or until golden brown.

Video

Notes

If you have extra cabbage batter, the batter can last in the fridge for 2-3 days.

Nutrition

Calories: 408kcalCarbohydrates: 46gProtein: 20gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 110mgSodium: 414mgPotassium: 539mgFiber: 4gSugar: 3gVitamin A: 146IUVitamin C: 47mgCalcium: 473mgIron: 1mg