Korean Steamed Eggs - Gyeran Jjim.

By Tiffy Cooks

5 from 1 vote

I LOVE EGGS; I love eggs so much that I have them every single day, whether it’s breakfast, lunch, or dinner. However, making GOOD eggs can be very tricky. One of the EASIEST ways to enjoy fluffy and tasty eggs delicious every single time is to make Korean Steamed Eggs - Gyeran Jjim. Korean Steamed Eggs is a popular side dish that takes less than 15 minutes to make and is also super affordable. Fluffy, light, and filled with umami flavors, give these tasty Korean Steamed Eggs a try, and it might also be your go-to side dish!

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Prep Time:5

Cook Time:10

Total Time:15

Course: Appetizer, Breakfast, Main Course, Side Dish, Snack

Cuisine: Korean

Keyword: Asian Food, Asian Recipes, Easy, Easy Recipes, Korean Food, QUICK RECIPES, VEGETARIAN, Vegetarian Recipes

Servings: People

Calories: 141kcal

Ingredients

3 Eggs
1 tsp Fish Sauce or Soy Sauce
1 cup Dashi Stock / Chicken Stock or Vegetable Stock
1 Green Onion

Instructions

In a bowl beat 3 eggs and 1 tsp of fish sauce or soy sauce
In your ttukbaegi, add in 1 cup of dashi stock, turn the heat to medium and bring it to a simmer
Once it is simmering, slowly pour in the egg mixture while mixing it to ensure the sides and the bottom isnt sticking
Turn the heat to LOW and put the lid on and let it cook for 5 minutes
After 5 minutes garnish with green onion and enjoy!

Video

Nutrition

Calories: 141kcalCarbohydrates: 5gProtein: 12gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 249mgSodium: 502mgPotassium: 242mgFiber: 0.2gSugar: 2gVitamin A: 420IUVitamin C: 1mgCalcium: 46mgIron: 2mg