Korean Steamed Eggs - Gyeran Jjim.

By Tiffy Cooks

5 from 1 vote

One of the EASIEST ways to enjoy fluffy and tasty eggs delicious every single time is to make Korean Steamed Eggs - Gyeran Jjim. Korean Steamed Eggs is a popular side dish that takes less than 15 minutes to make. It is also super affordable. Fluffy, light, and filled with umami flavors, they’re made in the traditional Korean clay pot for the best texture! Give these tasty Korean Steamed Eggs a try, and it might also be your go-to side dish!

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Prep Time:5

Cook Time:10

Total Time:15

Course: Appetizer, Breakfast, Main Course, Side Dish, Snack

Cuisine: Korean

Keyword: Asian Food, Asian Recipes, Easy, Easy Recipes, Korean Food, QUICK RECIPES, VEGETARIAN, Vegetarian Recipes

Servings: People

Calories: 141kcal

Equipment

Korean Clay Soup Pot Aka ttukbaegi

Ingredients

3 Eggs
1 tsp Fish Sauce or Soy Sauce
1 cup Dashi Stock Or Chicken Stock or Vegetable Stock
1 Green Onion

Instructions

In a bowl beat 3 eggs and 1 tsp of fish sauce or soy sauce
In your ttukbaegi, add in 1 cup of dashi stock, turn the heat to medium and bring it to a simmer
Once it is simmering, slowly pour in the egg mixture while mixing it to ensure the sides and the bottom isn‘t sticking.
Once it looks like loose scramble eggs, turn the heat to LOW and put the lid on and let it cook for 5 minutes
After 5 minutes garnish with green onion and enjoy!

Video

Nutrition

Calories: 141kcalCarbohydrates: 5gProtein: 12gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 249mgSodium: 502mgPotassium: 242mgFiber: 0.2gSugar: 2gVitamin A: 420IUVitamin C: 1mgCalcium: 46mgIron: 2mg