Bacon & Kimchi Fried Rice
By Tiffy Cooks
Bacon & Kimchi Fried Rice is one of my go-to comfort foods. Out of all of my fried rice recipes, this 100% is the one that I crave and make the most. If you liked my Bacon & Kimchi Udon recipe you will also love this one as well. The sourness of the kimchi balances perfectly with the saltiness of the bacon. I always get maple bacon because I love how it taste with spicy food.
Ingredients
- 3 cups cold cooked rice
- 4 slices Bacon or Pork Belly
- 1.5 cups chopped Kimchi
- 1 Onion chopped
- 2 Green onion chopped
- 1.5 tablespoon Korean Red Chili Paste
- 2 tsp Korean Chili Flakes Optional
- 1 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 Large Egg Optional
Instructions
- Cook the sliced bacon on medium-high heat for 2-3 minutes or until it gets crispy.
- Push the pork belly or bacon to the side, and using the oil from the pork belly or bacon, add in the chopped kimchi, onion, and white parts of the green onion. Statue together for 2-3 minutes or until fragrant.
- Add in rice, Korean red chili paste, Korean red chili flakes, soy sauce, sesame oil, and the rest of the green onion. Saute on high heat for another 2-3 minutes.
- Garnish with sesame seeds and serve with a fried egg
Video
@tiffycooks Day 4/15 Bacon & Kimchi Fried Rice, full recipe linked #TikTokFood #koreanfood #asianrecipe #fyp #quickrecipes #dinnerideas #eggyolk #food #easy #yum
♬ Dynamite - BTS
Nutrition
Calories: 308kcalCarbohydrates: 53gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 62mgSodium: 651mgPotassium: 283mgFiber: 2gSugar: 3gVitamin A: 240IUVitamin C: 5mgCalcium: 61mgIron: 2mg
