Beef and Broccoli Noodles
By Tiffy Cooks
Who doesn’t love a delicious and easy one-pot dinner? Combing two classic recipes that everyone loves, let’s make Beef and Broccoli Noodles! A must-try weeknight dinner idea that is healthy, delicious, and takes less than 30 minutes. I promise you will have tender beef every single time with a few simple tips.
Ingredients
- 1.5 lb Beef
- 1.5 tsp Black Pepper
- 2 tbsp Oyster Sauce
- 1 tsp Baking Soda
- 3 tbsp Corn Starch
- 2 tbsp Oil
- 2 cups Broccoli
- 450 g Noodles
Sauce:
- 3 tbsp Oyster Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 2.5 tbsp Garlic Minced
- 0.5 tbsp Black Pepper
- 1 tbsp Sugar
- 2 tbsp Ketchup
Instructions
- Thinly slice up the beef based on the above tips and marinate the beef with 1.5 tsp of Black Pepper, 2 tbsp of Oyster Sauce, 1 tsp of Baking Soda, 2 tbsp of Oil, and 3 tbsp of Corn Starch. Let it rest for 10 minutes while you prepare the rest of the ingredients.
- Mix oyster sauce, soy sauce, rice vinegar, minced garlic, black pepper, sugar, and ketchup in a bowl.
- Cook noodle as per instruction, drain and set aside.
- Blanch, the Broccoli with Hot Water, drain, and set aside.
- In a pan, drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add the beef and let it sit for 30 seconds before sauteing for 2-3 minutes.
- Add in the broccoli, saute for 1 minute.
- Finally, add the noodle, drizzle in the sauce, and saute on high heat for 2-3 minutes.
Video
Notes
I am doing the classic stir-fry with broccoli, but you can also add in other vegetables of your choice. I’ve made Beef and Broccoli Noodles stir-fry with baby corn, red pepper, carrots, cabbage, and green pepper before, and it tasted amazing!
Nutrition
Calories: 999kcalCarbohydrates: 100gProtein: 44gFat: 47gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gTrans Fat: 0.03gCholesterol: 119mgSodium: 1900mgPotassium: 767mgFiber: 4gSugar: 6gVitamin A: 329IUVitamin C: 41mgCalcium: 65mgIron: 5mg
