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–+ servings

Bossam Inspired Korean Soy Glazed Pork Belly Wraps

By Tiffy Cooks

5 from 1 vote
For large family gatherings, I love making these Bossam Inspired Korean Soy Glazed Pork Belly Wraps. They're easy to make, and super fun to eat - especially with family and friends. I made this for our family dinner for 5 people and it was a hit! Rich, fatty pork belly sandwiched between fresh lettuce and sour-spicy kimchi, this tasty Korean pork recipe will keep your dinner party lively. If you're looking for tasty dish that is fun for all ages to eat, this Korean Pork Belly Wrap is the recipe.
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Cook Time:1 hour 40 minutes
Total Time:1 hour 40 minutes
Course: Dinner, Main Course
Cuisine: Korean
Keyword: Asian Recipes, Authentic asian recipes, easy holiday recipe, family style, holiday recipe, holidays, korean bbq, Korean Food, korean recipe, Party Dishes, Potlock Recipes, potluck
Servings: 6 servings
Calories: 1634kcal

Ingredients

  • 4 pounds Pork belly
  • 1 onion
  • 1 Apple
  • 1 Leek
  • 2 stalks green onion
  • 7 cloves garlic
  • 3-4 slices ginger
  • 2-3 Bay leaves
  • 1 tbsp Black peppercorn
  • 1 splash soju or rice wine
  • 4 tbsp Soy sauce
  • 1.5 tbsp Honey

Instructions

  • Line your pan with sliced onion, apple, leek, green onion, garlic, and ginger.
  • Place the pork belly skin-side down on the lined pan and season it with bay leaf, black pepper, and a splash of soju for extra flavor.
  • Put the lid on and set the heat to low. Cook for 5 minutes.
  • Turn the heat up to medium-low and cook for another 15 minutes.
  • Flip the pork belly onto its side, cover, and cook on medium-low heat for another 20 minutes.
  • Continue turning the pork belly and layering some veggies on top every 20 minutes, cooking for a total of 1 hour.
  • Once the pork belly is tender, remove it and strain out the veggies.
  • Season the remaining broth with soy sauce and honey.
  • Add the pork belly back into the broth and simmer until it absorbs all the sauces.
  • Slice pork belly and serve with kimchi, perilla leaves, and side dishes.

Notes

Here are some topping ideas for your own Pork Belly Wrap family gathering:
If you make a ton of pork belly, there's actually a ton of ways to use up the leftovers. Chop up leftover pork belly for stir-fries, or reheat by pan-frying for 1 minute per side over medium-high heat. The glaze caramelizes beautifully during reheating! These pork belly go great inside sandwiches, or simply on top of hot white rice with some homemade kimchi.

Nutrition

Calories: 1634kcalCarbohydrates: 16gProtein: 31gFat: 161gSaturated Fat: 59gPolyunsaturated Fat: 17gMonounsaturated Fat: 75gCholesterol: 218mgSodium: 773mgPotassium: 725mgFiber: 2gSugar: 9gVitamin A: 346IUVitamin C: 7mgCalcium: 50mgIron: 3mg
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