Cantonese Beef Chow Fun
By Tiffy Cooks
Easy recipe for one of my must-order dim sum dishes - Cantonese Beef Chow Fun (乾炒牛河). I make this whenever I find fresh thick cut rice noodles in my supermarket!
Ingredients
- 1.5 lb Steak of your choice -cut into diagonal thin slices
- 1 tbsp Soy Sauce
- 1 tbsp Chinese Cooking Wine
- 1 tbsp Corn Starch
- 1 Egg White
- 1 tsp Baking Soda
- 1/2 Onion sliced
- 1 cup Bean Sprouts
- 2 Green Onion cut into 2-inch pieces
- 1 pack Fresh Rice Noodle
Sauce mixture:
- 2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Dark Soy Sauce
- 1 tbsp Sugar
- 2 tbsp Water
- 1 tsp White Pepper
Instructions
- Marinate the beef with 1 tbsp of soy sauce, 1 tbsp Chinese cooking wine. 1 tbsp of corn starch, 1 egg white, and 1 tsp of baking soda for 30 minutes.
- In a hot pan, add in oil, and once the oil has heated up, add in the beef. Sauté for 1-2 minutes or until brown on both sides (Since the meat is cut into such thin slices, it should cook fast).
- Next, add in the onion and sauté together for 1-2 minutes before adding in the noodle.
- Once the noodle is added, sauté together for 3 minutes before pouring in the sauce.
- Turn the heat to high and quickly sauté together for 2-3 minutes.
- Finally, add in green onion and bean sprouts and sauté for another 1 minute.
Video
@tiffycooks Day 15/21 Beef Chow Fun, full recipe on IG. #asiancooking #myrecipes #easyrecipes #homecooking #fyp #dinnerwithme #howto #chinesefood #tiktokrecipes
♬ Ice Cream (with Selena Gomez) - BLACKPINK
Notes
Remember to always cut the beef diagonally against the grain into thin slices. Freezing the meat for 10 minutes before cutting will make it easier to slice thinly.
You can also use dehydrated rice noodles, but remember to rehydrate them before cooking.
Nutrition
Calories: 916kcalCarbohydrates: 41gProtein: 77gFat: 49gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 23gCholesterol: 207mgSodium: 3032mgPotassium: 1176mgFiber: 3gSugar: 10gVitamin A: 182IUVitamin C: 11mgCalcium: 64mgIron: 8mg
