Cheesy Kimchi Bulgogi Quesadillas

A plate full of Cheesy Asian Fusion Kimchi Bulgogi Quesadillas served with kimchi

Cheesy Kimchi Bulgogi Quesadillas

By Tiffy Cooks

5 from 2 votes

This delicous fusion Cheesy Kimchi Bulgogi Quesadilla is inspired by Universal Studios kimchi tacos! This quesadilla is cheesy, spicy, and super satisfying!

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Cook Time:10

Total Time:10

Course: Appetizer, Main Course, Snack

Cuisine: Fusion, Korean, Mexican

Keyword: 10 Minute Recipe, Asian Recipe Easy, asian snack, beginner friendly, cheese, Fusion Recipe, kimchi, korean recipe, lunch idea

Servings: servings

Calories: 1019kcal

Ingredients

2 lb Ground Beef
1 Onion whole, diced
6 cloves Garlic minced
4 Green Onion chopped separated white and green
4 tbsp Soy Sauce
3 tbsp Mirin
2 tbsp Sesame Oil
1 tbsp Korean Chilli Paste
1 tbsp Honey
1 Tbsp Sesame Seeds
1 tbsp Black Pepper
1 tbsp Dark Soy Sauce
1 cup Kimchi
1 cup Cheese
4 Tortilla 10 inch

Instructions

Mix soy sauce, mirin, sesame oil, Korean chili paste, black pepper, honey, and dark soy sauce. This will be the sauce.
In a pan, drizzle in oil and turn the heat up to medium-high. Once the oil is hot, add in the beef and sautee together for 2-3 minutes.
Next, add in diced onion, garlic, and white part of the green onion. Sautee together for 2-3 minutes or until onion is translucent.
Finally, pour in the sauce, and saute for another 2-3 minutes before adding green onion and sesame seeds.
Assemble the quesadillas to your liking with cheese, kimchi, and beef.

Video

@tiffycooks
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Nutrition

Calories: 1019kcalCarbohydrates: 35gProtein: 61gFat: 71gSaturated Fat: 29gPolyunsaturated Fat: 5gMonounsaturated Fat: 24gTrans Fat: 3gCholesterol: 224mgSodium: 2172mgPotassium: 907mgFiber: 4gSugar: 11gVitamin A: 169IUVitamin C: 7mgCalcium: 578mgIron: 8mg