Chili Garlic Oil.
By Tiffy Cooks
TRY MY 5 MINUTE ONLY - Chili Garlic Oil. Easy, delicious, and packed with umami flavor, this 5 minute only Chili Garlic Oil is a must-try recipe! Drizzle the chili garlic oil on top of anything, and I promise it will instantly transform your dish. If you love garlic and spicy food, you will love this quick 5-minute recipe.
Ingredients
- 4 tbsp Korean Red Chili Flakes
- 0.5 tbsp ground Sichuan peppercorn
- 0.25 tbsp ground cumin
- 2 tbsp Red Chili Flakes
- 3 tbsp Minced Garlic
- 2.5 tbsp Sesame Seeds
- 0.5 tbsp Salt or Chicken Powder
- 1 tsp Sugar
- 1 cup Oil
Instructions
- Add all the dry ingredients to a bowl – Korean red chili flakes, ground Sichuan peppercorn, grounded cumin powder, red chili flakes, minced garlic, sesame seeds, chicken powder, and sugar.
- Heat oil on medium heat, around 300 F, and drizzle the hot oil over all the ingredients.
- Mix and let the chili oil cool before transferring it into an air-tight glass jar. Store in the fridge for up to 2 weeks.
Video
@tiffycooks Easiest 5 minute Spicy Garlic Chili Oil, must try recipe! #chilioil #spicy #garlic #chili
♬ original sound - TIFFY COOKS 🥟
Notes
Chili Garlic Oil can last in the fridge for up to 2 weeks. Since it takes only 5 minutes to make, I often make enough for one week, so the ingredients stay fresh. If you want to prepare chili oil in bulk, I highly recommend checking out my homemade chili oil recipe, which is the best chili oil I’ve ever had.
Nutrition
Calories: 6kcalCarbohydrates: 0.1gProtein: 0.03gFat: 1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.002gSodium: 11mgPotassium: 3mgFiber: 0.1gSugar: 0.02gVitamin A: 36IUVitamin C: 0.02mgCalcium: 1mgIron: 0.03mg
