Chili Garlic Oil (5 Minutes Only!)
TRY MY 5 MINUTE ONLY – Chinese Chili Garlic Oil. Easy, delicious, and packed with umami flavor, this 5 minute only Chili Garlic Oil is a must-try recipe! Drizzle the chili garlic oil on top of anything, and I promise it will instantly transform your dish. If you love garlic and spicy food, you will love this quick 5-minute condiment recipe.
Homemade Chinese Garlic Chili Oil in 5 Minutes
I have my homemade chili oil recipe that I always have in stock ready to go in the fridge. However, a few months ago, I ran out when I was making dumplings, so I played around with spices in my pantry and came up with this easy 5-minute recipe. It’s a garlic-packed option that’s packed with so many flavors! I now use both my chili oil all the time. My homemade chili oil is spicier and numbing, while my chili garlic oil is more savory and has chili crisp textures.
Garlic ChilI Oil Ingredients
- 4 tbsp Korean Red Chili Flakes
- 0.5 tbsp ground Sichuan peppercorn
- 0.25 tbsp ground cumin
- 2 tbsp Red Chili Flakes
- 3 tbsp Minced Garlic
- 2.5 tbsp Sesame Seeds
- 0.5 tbsp Salt or Chicken Powder
- 1 tsp Sugar
- 1 cup Oil
Spices for Spicy GarLic Oil
All you need is a few simple spices to make Chili-Garlic Oil. Most components can be purchased at Asian grocery stores; however, you can also buy all these spices online if you do not live near Asian grocery stores.
You will need Korean Red Chili Flakes, grounded Sichuan Peppercorn, grounded Cumin, Red Chili Flakes, Minced Garlic, chicken powder or salt, Sesame Seeds, and a pinch of sugar.
Storing Your Homemade Chili Garlic Oil
Chili Garlic Oil can last in the fridge for up to 2 weeks. Since it takes only 5 minutes to make, I often make enough for one week, so the ingredients stay fresh. If you want to prepare chili oil in bulk, I highly recommend checking out my homemade chili oil recipe, which is the best chili oil I’ve ever had.
What To Eat with Your Homemade Spicy Garlic Oil
Nothing tastes better than Chili Oil on dumplings, noodles, or wontons. Here are a few of my favorite recipes to pair this Garlic Chili oil with!
- Spicy Garlic Noodle (10 Minutes Only!)
- 3 WAYS TO ENJOY WONTONS
- Three Best Dumpling Recipes (Chicken, Vegetarian, Pork)
- Spicy Garlic Potato (EXTRA CRISPY Tips!)
How To Make Chili Garlic Oil in 5 Minutes
- Add all the dry ingredients to a bowl – Korean red chili flakes, ground Sichuan peppercorn, grounded cumin powder, red chili flakes, minced garlic, sesame seeds, chicken powder, and sugar.
- Heat oil on medium heat, around 300 F, and drizzle the hot oil over all the ingredients.
- Mix and let the chili oil cool before transferring it into an air-tight glass jar. Store in the fridge for up to 2 weeks.
Chili Garlic Oil.
By Tiffy Cooks
Ingredients
- 4 tbsp Korean Red Chili Flakes
- 0.5 tbsp ground Sichuan peppercorn
- 0.25 tbsp ground cumin
- 2 tbsp Red Chili Flakes
- 3 tbsp Minced Garlic
- 2.5 tbsp Sesame Seeds
- 0.5 tbsp Salt or Chicken Powder
- 1 tsp Sugar
- 1 cup Oil
Instructions
- Add all the dry ingredients to a bowl – Korean red chili flakes, ground Sichuan peppercorn, grounded cumin powder, red chili flakes, minced garlic, sesame seeds, chicken powder, and sugar.
- Heat oil on medium heat, around 300 F, and drizzle the hot oil over all the ingredients.
- Mix and let the chili oil cool before transferring it into an air-tight glass jar. Store in the fridge for up to 2 weeks.
Video
@tiffycooks Easiest 5 minute Spicy Garlic Chili Oil, must try recipe! #chilioil #spicy #garlic #chili
♬ original sound – TIFFY COOKS 🥟
nice information and good article thank you