Chili Garlic Oil (5 Minutes Only!)

TRY MY 5 MINUTE ONLY – Chili Garlic Oil.

Easy, delicious, and packed with umami flavor, this 5 minute only Chili Garlic Oil is a must-try recipe!

Drizzle the chili garlic oil on top of anything, and I promise it will instantly transform your dish.

If you love garlic and spicy food, you will love this quick 5-minute recipe. 

Nothing tastes better than Chili Oil on dumplings, noodles, or wontons.

I have my homemade chili oil recipe that I always have in stock ready to go in the fridge.

However, a few months ago, I ran out when I was making dumplings, so I played around with spices in my pantry and came up with this easy 5-minute recipe packed with so many flavors!

I now use both my chili oil all the time. My homemade chili oil is spicier and numbing, while my chili garlic oil is more savory and has chili crisp textures. 

All you need is a few simple ingredients to make Chili-Garlic Oil.

Most components can be purchased at Asian grocery stores; however, you can also buy all these spices online if you do not live near Asian grocery stores.

You will need Korean Red Chili Flakes, grounded Sichuan Peppercorn, grounded Cumin, Red Chili Flakes, Minced Garlic, chicken powder or salt, Sesame Seeds, and a pinch of sugar. 

Chili Garlic Oil can last in the fridge for up to 2 weeks.

Since it takes only 5 minutes to make, I often make enough for one week, so the ingredients stay fresh.

If you want to prepare chili oil in bulk, I highly recommend checking out my homemade chili oil recipe, which is the best chili oil I’ve ever had.

Here are a few recipes that will taste AMAZING with Chili Garlic Oil. 

• Spicy Garlic Noodle (10 Minutes Only!)
• 3 WAYS TO ENJOY WONTONS 
• Three Best Dumpling Recipes (Chicken, Vegetarian, Pork)
• Spicy Garlic Potato (EXTRA CRISPY Tips!)

Ingredients 

• 4 tbsp of Korean Red Chili Flakes 
• 0.5 tbsp of Grounded Sichuan Peppercorn
• 0.25 tbsp of Ground Cumin Powder
• 2 tbsp of Red Chili Flakes 
• 3 tbsp of Minced Garlic 
• 2.5 tbsp of Sesame Seeds 
• 0.5 tbsp of Salt or Chicken Powder 
• 1 tsp of Sugar 
• 1 cup of Oil 

SHOP THE INGREDIENTS

1. Add all the dry ingredients to a bowl – Korean red chili flakes, ground Sichuan peppercorn, grounded cumin powder, red chili flakes, minced garlic, sesame seeds, chicken powder, and sugar. 
2. Heat oil on medium heat, around 300 F, and drizzle the hot oil over all the ingredients.
3. Mix and let the chili oil cool before transferring it into an air-tight glass jar. Store in the fridge for up to 2 weeks. 

Print

Chili Garlic Oil.

TRY MY 5 MINUTE ONLY – Chili Garlic Oil. Easy, delicious, and packed with umami flavor, this 5 minute only Chili Garlic Oil is a must-try recipe! Drizzle the chili garlic oil on top of anything, and I promise it will instantly transform your dish. If you love garlic and spicy food, you will love this quick 5-minute recipe.

Active Time5 minutes mins

Total Time5 minutes mins

Course: Appetizer, Dinner, Salad, Side Dish

Cuisine: American, Asian, Chinese, Taiwanese

Keyword: 10 Minute Recipe, 20 Minute Recipes, 5 Minutes, Asian Food, Asian Noodles, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, dinner Ideas, Easy, Easy Recipes, Spicy, VEGETARIAN, Vegetarian Recipes

Yield: 400 ml

Materials

• 4 tbsp of Korean Red Chili Flakes
• 0.5 tbsp of Grounded Sichuan Peppercorn
• 0.25 tbsp of Ground Cumin Powder
• 2 tbsp of Red Chili Flakes
• 3 tbsp of Minced Garlic
• 2.5 tbsp of Sesame Seeds
• 0.5 tbsp of Salt or Chicken Powder
• 1 tsp of Sugar
• 1 cup of Oil

Instructions

• Add all the dry ingredients to a bowl – Korean red chili flakes, ground Sichuan peppercorn, grounded cumin powder, red chili flakes, minced garlic, sesame seeds, chicken powder, and sugar.
• Heat oil on medium heat, around 300 F, and drizzle the hot oil over all the ingredients.
• Mix and let the chili oil cool before transferring it into an air-tight glass jar. Store in the fridge for up to 2 weeks.

Notes

Chili Garlic Oil can last in the fridge for up to 2 weeks. Since it takes only 5 minutes to make, I often make enough for one week, so the ingredients stay fresh. If you want to prepare chili oil in bulk, I highly recommend checking out my homemade chili oil recipe, which is the best chili oil I’ve ever had.