Chocolate Mochi Cake

By Tiffy Cooks

5 from 2 votes

Is there anything more divine than sinking your fork into a moist, chewy slice of chocolate mochi cake? If you love chocolate, you need to try my Chocolate Mochi Cake, made in an air fryer, plus it is gluten-free!

Print Recipe Pin Recipe

Prep Time:5

Cook Time:30

Resting Time:10

Total Time:45

Course: Dessert

Cuisine: Asian, Japanese

Diet: Gluten Free, Vegetarian

Keyword: Air Fryer, air fryer dessert, asian dessert, chocolate cake, chocolate recipe, Dessert, dessert recipe, easy dessert, Easy Recipes, gluten free dessert, Gluten Free Recipes, mochi, mochi cake, summer dessert

Servings: cake

Calories: 1997kcal

Ingredients

1½ cup Glutinous Rice Flour
5 tbsp coco powder
1 tsp baking powder
1 egg
5 tbsp Sugar
1 ¼ cup milk
3 tbsp vegetable oil
¼ cup chocolate
Chocolate chips

Instructions

Mix together glutinous rice flower, coco powder, and baking powder.
Next add in egg, sugar, milk, and vegetable oil, mix till combined and smooth.
Pour half of the mixture into an oven safe container and add chocolate in the centre, then pour the rest of the mixture on top. Finish off with chocolate chips on top.
Air Fry at 340F for 30 minutes. Let it rest for 5-10 minutes before enjoying!

Video

Nutrition

Calories: 1997kcalCarbohydrates: 309gProtein: 36gFat: 77gSaturated Fat: 25gPolyunsaturated Fat: 26gMonounsaturated Fat: 20gTrans Fat: 0.3gCholesterol: 200mgSodium: 615mgPotassium: 1210mgFiber: 17gSugar: 98gVitamin A: 732IUCalcium: 702mgIron: 7mg