Go Back
–+ servings
Fresh Pineapple Salsa or pico de gallo for summer bbq

Chunky Pineapple Salsa

By Tiffy Cooks

5 from 1 vote
This chunky Pineapple Salsa might be my new favorite summer condiment! Juicy sweet chunks of pineapple are mixed with onion, lime, and tomatoes and seasoned for the most refreshingly tart-savory bite. It’s the perfect topping for grilled meats, tacos, seafood, and on top of rice bowls. Or, enjoy them with tortilla chips! If you’re looking to jazz up your summer backyard barbecue, you need to make this pineapple salsa!
Print Recipe Pin Recipe
Cook Time:20 minutes
Total Time:20 minutes
Course: Condiment, Side Dish
Cuisine: Mexican
Diet: Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Keyword: condiments, Easy Recipes, easy snack, fruits, Picnic Food, summer recipe, topping, Vegetarian Recipes
Servings: 4 servings
Calories: 88kcal

Ingredients

  • 2 cups chopped pineapple fresh or canned
  • 2 tbsp pineapple juice reserved from can
  • 1/4 cup finely chopped white onion
  • 1 jalapeño finely chopped, seeds removed, optional
  • 1 tomato seeds removed and diced
  • 1/4 cup chopped cilantro
  • 2-3 tbsp Lime juice About 1 lime
  • Salt and black pepper to taste

Instructions

  • Add the chopped pineapple, pineapple juice, white onion, jalapeño, tomato, cilantro, and lime juice to a bowl.
  • Season with salt and black pepper, then mix well.
    Fresh Pineapple Salsa or pico de gallo for summer bbq
  • Let the salsa sit for 10-15 minutes before serving to allow all the flavors to come together.
  • Serve with tacos, grilled chicken, fish, shrimp, rice bowls, or tortilla chips.

Nutrition

Calories: 88kcalCarbohydrates: 22gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 4mgPotassium: 267mgFiber: 2gSugar: 19gVitamin A: 425IUVitamin C: 23mgCalcium: 27mgIron: 0.5mg
QR Code linking back to recipe