Classic Egg Fried Rice: Better Than Takeout!
By Tiffy Cooks
The long-awaited EGG FRIED RICE is finally here! Egg fried rice is a simple recipe that you can enjoy for breakfast, lunch, or dinner, the perfect side dish or main entree for every meal. What I love the most about fried rice is the ability to tailor it with anything you have in the fridge. Better than takeout Egg Fried Rice is super easy to make at home and extremely delicious.
Ingredients
- 4-5 cups Cold Cooked Rice
- 6 Green Onion chopped , separate whites and greens
- 5 Whole Eggs
- 1 tsp Sugar
- Salt
- 2 tsp White Pepper
- 5 tbsp Oil
- 2.5 tbsp Vegetarian Oyster Sauce
- 1.5 tbsp Soy Sauce
- 2 cups Frozen Vegetable
Instructions
- In a bowl, whisk 5 whole eggs with 1 tsp of white pepper and season with salt.
- Turn the heat up to medium-high and add in 5 tbsp of oil. Once the oil is hot, add white parts of the green onion and your eggs.
- Let the egg sit for 30 seconds and then fry for 2-3 minutes, breaking the egg apart.
- Add in frozen vegetables, scramble for 1-2 minutes.
- Turn the heat to high, add cold-cooked rice, 1 tsp of white pepper, soy sauce, vegetarian oyster sauce, and sugar. Saute together for 2-3 minutes.
- Add in green onion, sauté for another 1-2 minutes.
Video
@tiffycooks Egg fried rice = CLASSIC recipe that you need to try! #friedrice #egg #easyrecipe #chinesefood
♬ original sound - TIFFY COOKS 🥟
Notes
Quick tip, wet your hands under the sink, and break the rice apart before frying to cut down the cooking time.
Nutrition
Calories: 519kcalCarbohydrates: 62gProtein: 16gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 205mgSodium: 810mgPotassium: 395mgFiber: 5gSugar: 2gVitamin A: 5097IUVitamin C: 13mgCalcium: 90mgIron: 3mg
