Marinate the chicken with 2 tbsp of soy sauce, 1 tbsp of dark soy sauce, 1 tsp of garlic powder, 2 tsp of black pepper, and set aside for 1 hour.

Drizzle in oil in a hot pan and sauté ginger for 30 seconds or until fragrant.

Once the ginger is fragrant, add chicken wings and cooks for 3 minutes on each side or until golden brown.

Next, add in garlic and sauté for 2-3 minutes.

Pour in 1 cup of coke and put the lid on to cook on medium-high for 5 minutes.

Remove the lid, turn the chicken, and let it cook on medium-high for another 5 minutes.

Finally, drizzle in 1 tbsp of soy sauce and cook on high heat till all the sauce is reduced.

Finish off with sesame seeds and garnish with green onion.