Cold Soba Noodle Dipping Sauce.
By Tiffy Cooks
If you want a QUICK and EASY lunch ready in 5 MINUTES, you need to try my Cold Soba Noodle Dipping Sauce. All you need to make Soba Noodle Dipping Sauce is three simple ingredients, dashi stock, soy sauce, and mirin. I love having Soba Noodles for lunch because it is fast, healthy, and delicious. I always pre-make a jar of Soba Noodles Dipping Sauce at the start of the week to save time and have lunch ready in less than 5 minutes!
Ingredients
- 2 cups Dashi Stock
- ½ cup Soy Sauce
- ½ cup Mirin
Soba Noodles Recipe:
- 1 stalk Green Onion chopped
- 2 servings Soba Noodles
- Shredded Seaweed
- 2 tbsp Freshly Grated Daikon
Instructions
- Mix 2 cups of Dashi Stock, ½ cup of Soy Sauce, and ½ cup of Mirin, and bring to a simmer. Let it simmer for 5 minutes and store in a jar to cool down.
- Prepare soba noodles by adding them to boiling water. Let it cook for around 3-4minuets and drain and rinse with cold water. Let it rest in ice water for 30 seconds, drain and set aside.
- Add chopped green onion to the sauce and add freshly grated daikon and seaweed on top of the noodles.
- Enjoy dipping cold soba noodles in the sauce while adding wasabi or freshly grated daikon to add a little kick!
Video
Notes
If you dont consume alcohol, you can replace Mirin with 1/2 cup of water with 2 tbsp of sugar for this recipe
Nutrition
Calories: 118kcalCarbohydrates: 24gProtein: 7gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 1639mgPotassium: 181mgFiber: 0.3gSugar: 5gVitamin A: 110IUVitamin C: 2mgCalcium: 39mgIron: 1mg
