Crab Rangoon (Extra Crispy!)

Fried Crab Rangoons served with sweet sour sauce

Crab Rangoon (Extra Crispy!)

By Tiffy Cooks

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Crab Rangoon is the perfect appetizer to bring to ANY holiday event. Chuns of fresh crab meat is mixed with creamy cheese, wrapped in wonton skin, and deep fried to perfection! Crab Rangoon is a must-try better than takeout recipe that will become a regular dinner appetizer at home. Make sure you make extra because you might eat it all before your guest even arrives!!

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Cook Time:15

Resting Time:20

Total Time:35

Course: Appetizer, Dinner, Side Dish, Snack

Cuisine: American, Chinese

Keyword: appetizer idea, Asian Recipe Easy, crab, crab recipe, Deep Fried, Easy Recipes, seafood, take out

Servings: wontons

Calories: 68kcal

Ingredients

2 cups Crab Meat Fresh, canned, or imitation crab
250 g Cream Cheese
3 tbsp Japanese Mayo
1 tbsp Sesame Oil
1/2 tbsp Black Pepper
1 tsp Salt
2 tbsp Soy Sauce
40 Wonton Skin
3 chopped Green Onion
2 grated Garlic

DIPPING SAUCE

2 tbsp Ketchup
1 tbsp Sriracha
1 tbsp Plum Sauce

Instructions

Mix fresh crab meat, cream cheese, Japanese mayo, soy sauce, sesame oil, chopped green onion, black pepper, salt, and grated garlic in a bowl. Set it aside for 20 minutes.
After 20 minutes, place 1.5 tbsp of filling in the middle of a wonton skin. Gently close the ends to the opposite corners, squeeze all the excess bubbles around the skin and add a little bit of water to close off the tip where all four corners meet.
Heat oil and fry wontons for 3-4 minutes or until golden brown and crispy. Make sure to move the wontons around in the oil to ensure that every part of the wonton is golden brown.
Sprinkle salt right after frying and serve with a side of dipping sauce.

Nutrition

Calories: 68kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 269mgPotassium: 42mgFiber: 0.2gSugar: 0.4gVitamin A: 101IUVitamin C: 1mgCalcium: 15mgIron: 0.4mg