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Tiffy Cooks

Easy Asian Recipes

Appetizers, Dinner Ideas, Freezer Friendly Recipes, Holiday Series, Recipes, Seafood, Search By Ingredients, Search By Series · December 5, 2020

Crab Rangoon (Extra Crispy!)

Crab Rangoon is the perfect appetizer to bring to ANY holiday event; fresh crab mixed with creamy cheese, wrapped in wonton skin, and fried to perfection! Crab Rangoon is a must-try recipe but make sure you make extra because you might eat it all before your guest even arrives!! 

The first time I bite into a Crab Rangoon, my mind was blown away, and ever since, I ALWAYS order it whenever I see it on the menu. The best part of making Crab Rangoon at home is that you can use as much filling as you want! Nothing is worst than a Crab Rangoon that doesn’t contain any crab and is only filled with cream cheese. 

Crab Rangoon

Crab Rangoon is also made with straightforward ingredients that you can find at your local supermarket; I would recommend using Japanese Kewpie Mayo for the extra umami flavor! You can find Japanese Kewpie Mayo at the Asian aisle of the grocery market and also on Amazon. If you don’t want to use crab meat, imitation crab also works excellent as well.

To get my other exclusive appetizer recipes, you can find them in my Holiday E-cookbook that comes with 21 recipes – 7 Appetizers, 10 Main Courses, and 4 Desserts in BOTH written and video tutorials. 

Appetizers: 

  • Korean Spicy Cucumber Salad (V) 
  • Honey Garlic Potatoes (V)
  • Spicy Garlic Eggplant (V) 
  • Filipino Lumpia 
  • Agedashi Tofu (V) 
  • Spicy Sichuan Mung Bean Salad (V) 
  • Crab Rangoon

 

Crab Rangoon

Ingredients 

250g of Cream Cheese

3 tbsp of Japanese Mayo

1 tbsp of Sesame Oil

1/2 tbsp of Black Pepper

1 tsp of Salt

2 tbsp of Soy Sauce

40 Wonton Skin

3 chopped Green Onion

2 grated Garlic

DIPPING SAUCE

2 tbsp of Ketchup

1 tbsp of Sriracha

1 tbsp of Plum Sauce

Crab Rangoon
  1. Mix fresh crab meat, cream cheese, Japanese mayo, soy sauce, sesame oil, chopped green onion, black pepper, salt, and grated garlic in a bowl. Set it aside for 20 minutes.
  2. After 20 minutes, place 1.5 tbsp of filling in the middle of a wonton skin. Gently close the ends to the opposite corners, squeeze all the excess bubbles around the skin and add a little bit of water to close off the tip where all four corners meet. 
  3. Heat oil and fry wontons for 3-4 minutes or until golden brown and crispy. Make sure to move the wontons around in the oil to ensure that every part of the wonton is golden brown.
  4. Sprinkle salt right after frying and serve with a side of dipping sauce.

Posted In: Appetizers, Dinner Ideas, Freezer Friendly Recipes, Holiday Series, Recipes, Seafood, Search By Ingredients, Search By Series

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About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

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I am SO excited to FINALLY share with you, after a I am SO excited to FINALLY share with you, after almost two years of hard work … my brand: kai dong! Even typing this caption right now … it still feels so surreal, and I just want to start off by saying a huge thank you for supporting me and making my dream come true. Without you, there wouldn’t be this brand. Thank you so so much for trusting me and my recipes … and I am so excited to share with you what I’ve been working on for the past two years … 

A year ago today, I shared that I was starting my own brand from scratch. It is not a brand deal, not a collab, not something I just slapped my name on. This is a product line I can proudly say was developed from the ground up, and we spent months perfecting every little detail. I wanted to make sure that it was something that YOU would love. 

Rather than creating just an instant noodle brand, I wanted to create a line where, within 5 products, you can create MULTIPLE different recipes, from the perfect bowl of spicy garlic noodles to my grandma’s soul-warming wonton soup. These products can instantly transform any dish with easy-to-follow recipes! I even made a free e-book with 12 recipes so we can all cook together at home! 

The most special part about this brand … is the chance to share a piece of my culture with you. I decided to fly back to my home to find the perfect ingredients for every item in the kai dong line! Every product was sourced and developed from Taiwan to ensure we deliver the incredible flavors of Asia straight to your kitchen! From Yilan’s famous scallions to the best hand-cut sun-dried noodles I’ve ever had. It was so important to me to share a piece of my culture and give you the same feeling I felt every time I slurped a bowl of noodles in Asia. 

We edited 300 hours of footage into a 20-minute documentary, sharing everything from start to finish and also giving you a sneak peak of the product line. I am hosting a giveaway there, so please, please, please make sure to go check it out :) 

kai dong means let’s eat … and I hope you are ready to eat! 

Love, 

Tiffy
The biggest secret I’ve kept … Nov 28th 2023. The biggest secret I’ve kept … Nov 28th 2023.

I hope you are ready to eat
Welcome to episode one of BEING EXTRA, where we go Welcome to episode one of BEING EXTRA, where we go out of our way to satisfy our CRAVINGS ✨

First episode we got to make Tonkatsu Sando - Japanese Crispy Cutlet Sandwich 🥪 

Full recipe link in bio :) 

#katsu #japanesefood #sandwich #sandwiches #crispy #asmrfood #cookingvideo #homecooking #homecooked #asianfood
Let’s pack my husbands lunchbox together 🍱 wh Let’s pack my husbands lunchbox together 🍱 which lunchbox was your favorite this week?

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#lunch #lunchbox #lunchideas #bento #bentobox #husband #lunchboxideas #chickenrecipes #noodles #friedrice
You NEED to try my Golden Steak Fried Rice that on You NEED to try my Golden Steak Fried Rice that only takes 20 minutes to make at home! Seriously SOOOO good I made it three days in a row 

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#steak #steakdinner #friedrice #rice #dinnerideas #dinnerisserved #cookingvideo #homecooking #quickmeals #steaklover
*REALISTIC* what I eat in a day when it is that ti *REALISTIC* what I eat in a day when it is that time of the month. 

Breakfast: 10 minute noodle soup 🍜
Lunch: Tteokbokki 🔥
Dinner: Bibimbap 

Comment down below your cravings!!

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#whatieatinaday #noodles #noodle #soup #bibimbap #tteokbokki #breakfast #lunchtime #dinnerideas #homecooking
Let’s cook a ✨solo dinner✨ together, today w Let’s cook a ✨solo dinner✨ together, today we are making JJAJANGMEIN, Korean black bean noodles 🍜 one of my favorite ways to eat lots of vegetables.

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#noodles #noodle #koreanfood #dinnerideas #cookwithme #jjajangmyeon #asmrfood #homecooking #cookingvideo #dinnertime
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