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Tiffy Cooks

Easy Asian Recipes

21 Days of Dinner Idea, Appetizers, Dinner Ideas, Holiday Series, Nightmarket Series, Recipes, Search By Ingredients, Search By Series, Soups and Stews, Vegetarian, Vegetarian Friendly · February 22, 2022

Creamy Corn Soup (Taiwanese Style!)

Creamy Corn Soup (Taiwanese Style!)

My favorite thing to order when I visit Mcdonald’s in Taiwan is their Creamy Corn Soup.

Super creamy, sweet, and savory, Taiwanese Creamy Corn Soup is a must-try recipe this fall!

I recommend dipping spicy Korean Garlic Bread into the soup for the PERFECT weeknight dinner.

Taiwanese Creamy Corn Soup is vegetarian-friendly, healthy, and affordable, perfect for students and busy families.

It has taken me a few years to master the famous McDonald Creamy Corn soup, so I can’t wait for you to try it! 

Creamy Corn Soup (Taiwanese Style!)

When I immigrated to Canada, one of the dishes I missed the most from Taiwan was McDonald’s Creamy Corn Soup.

It is the ultimate comfort food that is a popular item in Taiwan’s McDonald’s menu.

I was determined to remake it, and after a few trials and errors, this is the perfect copycat recipe that tastes just like the famous Creamy Corn Soup from Taiwan’s McDonalds! 

how to make corn chowder

The secret to extra creamy and flavourful Creamy Corn Soup is to blend the onion and corn first.

By merging all the ingredients, the flavor of the onion and corn becomes smooth while not overpowered by the cream.

I like to use either Lee Kum Kee Chicken Bouillon Soup base or Knorr Homestyle Vegetable stock. Make sure to season the soup based on how salty your soup is of choice. 

Creamy Corn Soup (Taiwanese Style!)

I am making a Vegetarian-friendly version for my Creamy Corn Soup,  but you can also add protein and other vegetables.

I like to add shredded chicken or ham to add protein and potato to make the soup more filling.

If you want to add in any protein, make sure to add it AFTER you blend the cream of corn, onion, and soup mixture.

You can also add additional toppings such as fresh chives, black pepper, shredded cheese, or garlic bread. 

Soy Sauce Pan-fried Noodles

Do you want more Taiwanese Vegetarian Recipes? Here are some of my favorites that you will also love! 

  • Soy Sauce Pan-fried Noodles (15 Minutes!)
  • Spicy Smashed Cucumber Salad (10 Minutes)
  • Vegetarian Spring Rolls (CRISPY!)
  • Chow Mein – Better than Takeout!
Creamy Corn Soup (Taiwanese Style!)

Ingredients 

  • ½ diced Onion
  • 5 tbsp of Butter 
  • 1 can of Creamed Style Corn (540 mL) 
  • 3 cups of Chicken Stock (salted)  or Vegetable Stock
  • 1 can of Sweet Corn (540 mL)
  • 3 tbsp of Flour 
  • 2.5 cups of Cream or Milk 
  • Salt & Black Pepper to taste
  1. Turn the heat up to medium-high, and in a pot, add 2 tbsp of butter. Once butter is melted, add in onion and saute for 3-4 minutes or until translucent. 
  2. Add in 1 can of creamed-style corn and mix for 1-2 minutes. 
  3. Pour in chicken stock and let it simmer for 2-3 minutes. 
  4. Pour the mixture into a blender and blend until smooth.
  5. In a new pot, add in 3 tbsp of butter and 3 tbsps of flour. Mix until smooth
  6. Slowly pour in 2.5 cups of cream or milk and mix until there is no lump and a thicker consistency. 
  7. Strain the corn and onion mixture into the pot, add sweet corn and mix until everything is smooth.
  8. Salt and pepper to taste, ENJOY!!
Creamy Corn Soup
Print

Creamy Corn Soup

My favorite thing to order when I visit Mcdonald’s in Taiwan is their Creamy Corn Soup. Super creamy, sweet, and savory, Taiwanese Creamy Corn Soup is a must-try recipe this fall! I recommend dipping spicy Korean Garlic Bread into the soup for the PERFECT weeknight dinner. Taiwanese Creamy Corn Soup is vegetarian-friendly, healthy, and affordable, perfect for students and busy families. It has taken me a few years to master the famous McDonald Creamy Corn soup, so I can’t wait for you to try it!
Prep Time5 minutes mins
Active Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer, Main Course, Side Dish, Snack, Soup
Cuisine: American, Asian, Taiwanese
Keyword: Asian Food, Asian Recipes, Creamy, dinner Ideas, Fusion Recipe, One Pot Dinner, QUICK RECIPES, soup, VEGETARIAN, Vegetarian Recipes
Yield: 4 People

Materials

  • ½ diced Onion
  • 5 tbsp of Butter
  • 1 can of Creamed Style Corn 540 mL
  • 3 cups of Chicken Stock salted or Vegetable Stock
  • 1 can of Sweet Corn 540 mL
  • 3 tbsp of Flour
  • 2.5 cups of Cream or Milk
  • Salt & Black Pepper to taste

Instructions

  • Turn the heat up to medium-high, and in a pot, add 2 tbsp of butter. Once butter is melted, add in onion and saute for 3-4 minutes or until translucent.
  • Add in 1 can of creamed-style corn and mix for 1-2 minutes.
  • Pour in chicken stock and let it simmer for 2-3 minutes.
  • Pour the mixture into a blender and blend until smooth.
  • In a new pot, add in 3 tbsp of butter and 3 tbsps of flour. Mix until smooth
  • Slowly pour in 2.5 cups of cream or milk and mix until there is no lump and a thicker consistency.
  • Strain the corn and onion mixture into the pot, add sweet corn and mix until everything is smooth.
  • Salt and pepper to taste, ENJOY!!

Notes

Make sure to season the soup based on how salty your soup is of choice.

Posted In: 21 Days of Dinner Idea, Appetizers, Dinner Ideas, Holiday Series, Nightmarket Series, Recipes, Search By Ingredients, Search By Series, Soups and Stews, Vegetarian, Vegetarian Friendly

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About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

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