Creamy Corn Soup
By Tiffy Cooks
My favorite thing to order when I visit Mcdonald’s in Taiwan is their Creamy Corn Soup. Super creamy, sweet, and savory, Taiwanese Creamy Corn Soup is a must-try recipe this fall! I recommend dipping spicy Korean Garlic Bread into the soup for the PERFECT weeknight dinner. Taiwanese Creamy Corn Soup is vegetarian-friendly, healthy, and affordable, perfect for students and busy families. It has taken me a few years to master the famous McDonald Creamy Corn soup, so I can’t wait for you to try it!
Ingredients
- ½ Onion diced
- 5 tbsp Butter
- 1 can Creamed Style Corn 540 mL
- 3 cups Chicken Stock salted or Vegetable Stock
- 1 can Sweet Corn 540 mL
- 3 tbsp Flour
- 2.5 cups Cream or Milk
- Salt & Black Pepper to taste
Instructions
- Turn the heat up to medium-high, and in a pot, add 2 tbsp of butter. Once butter is melted, add in onion and saute for 3-4 minutes or until translucent.
- Add in 1 can of creamed-style corn and mix for 1-2 minutes.
- Pour in chicken stock and let it simmer for 2-3 minutes.
- Pour the mixture into a blender and blend until smooth.
- In a new pot, add in 3 tbsp of butter and 3 tbsps of flour. Mix until smooth
- Slowly pour in 2.5 cups of cream or milk and mix until there is no lump and a thicker consistency.
- Strain the corn and onion mixture into the pot, add sweet corn and mix until everything is smooth.
- Salt and pepper to taste, ENJOY!!
Video
Notes
Make sure to season the soup based on how salty your soup is of choice.
Nutrition
Calories: 395kcalCarbohydrates: 41gProtein: 13gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 743mgPotassium: 610mgFiber: 2gSugar: 15gVitamin A: 780IUVitamin C: 6mgCalcium: 205mgIron: 1mg
