Korean Spicy Garlic Bread (MUST TRY!!)
I am not exaggerating when I say this Korean Spicy Garlic Bread is the BEST garlic bread you will ever try! You have to give it a try; it is spicy, garlicky, addicting, and super EASY to make at home. Combining my three favorite things in the world, carbs, garlic, and gochujang, this garlic bread is the ultimate crowd-pleaser that everyone will love.
Easy Gochujang Garlic Bread
Korean-Inspired Gochujang Garlic Bread
“WOW, what did you put in here? It is UNREAL” is what my husband told me when he tried my Korean-inspired Spicy Garlic Bread. I created my Korean Spicy Garlic Bread when I played around in the kitchen super hungry one night. I was craving kimchi grilled cheese, but I didn’t have any cheese at home.
Since I always have gochujang at home, so I decided to make a garlic bread spread, and once I took the first bite, I was IN LOVE! After testing around with a few different methods, I am excited to share the BEST garlic bread recipe EVER!
Gochujang Garlic Bread Ingredients
Gochujang Garlic Butter
I make the Korean Spicy Garlic Butter in BULK because it is SUPER addicting. The gochujang garlic butter tastes good with EVERYTHING. The spread consists of butter, roasted garlic, gochujang, black pepper, oregano, and fresh chives. The saltiness and umami flavors from the gochujang pair perfectly with roasted garlic and butter.
You can also spread the spicy garlic butter on roasted potato and salmon as well.
Best Dishes To Enjoy Spicy Garlic Bread
Korean Spicy Garlic Bread pairs perfectly with soup for the fall season. I love eating this with Taiwanese CREAMY corn soup, but it will also taste amazing with cream of mushroom soup or clam chowder.
It’s also a great accompaniment to a salad! S coop up someTex Mex Chicken Corn Salad with a piece of spicy bread. Or scoop up the rest of a plate ofCreamy Miso Mushroom Pasta sauce!
How To Make Spicy Garlic Bread
- Cut the top part of the garlic off and drizzle on 1 tbsp of olive oil. Season with salt and pepper, wrap in tin foil and roast the garlic at 380 F for 40 Minutes.
- Add in soft butter, gochujang, black pepper, oregano, and fresh chives in a bowl.
- Squeeze out the roasted garlic, mix and taste to adjust the spice level by adding more gochujang.
- Spread a generous amount of garlic butter over bread and bake at 400F for 10 minutes.
- OPTIONAL: add on cheese to make cheesy, spicy garlic bread. ENJOY!
Do you want more EASY vegetarian-friendly recipes? Here are some of the go-to vegetarian recipes that I LOVE!
- Vegetarian Spring Rolls (CRISPY!)
- Creamy Mushroom Udon (20 Minutes ONLY!)
- Soy Sauce Pan-fried Noodles (15 Minutes!)
- Taiwanese Scallion Oil Noodles (Easy & Vegetarian)
Korean Spicy Garlic Bread
By Tiffy Cooks
Ingredients
Instructions
- Cut the top part of the garlic off and drizzle on 1 tbsp of olive oil. Season with salt and pepper, wrap in tin foil and roast the garlic at 380 F for 40 Minutes.
- Add in soft butter, gochujang, black pepper, oregano, and fresh chives in a bowl.
- Squeeze out the roasted garlic, mix and taste to adjust the spice level by adding more gochujang.
- Spread a generous amount of garlic butter over bread and bake at 400F for 10 minutes.
- OPTIONAL: add on cheese to make cheesy, spicy garlic bread. ENJOY!
This was a game changer! I liked the hint of gochujang.
Does it matter what kind of bread? Italian, French, ciabatta, etc… looks delicious
Nope! You can use your favorite kind of bread!
Got rave reviews at my dinner party. It was garlic bread taken to a new level. Definitely a keeper
What kind of cheese do you use when you choose to add cheese?
Hi Carolyn! I add a mix of shredded cheddar and mozzarella for the color and the cheese pull!
Tiffy