Korean Spicy Garlic Bread

By Tiffy Cooks

5 from 1 vote

“WOW, what did you put in here? It is UNREAL” is what my husband told me when he tried my Korean-inspired Spicy Garlic Bread. I am not exaggerating when I say this Korean Spicy Garlic Bread is the BEST garlic bread you will ever try! You have to give it a try; it is spicy, garlicky, addicting, and super EASY to make at home. Combining my three favorite things in the world, carbs, garlic, and gochujang, this garlic bread is the ultimate crowd-pleaser that everyone will love.

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Prep Time:40

Cook Time:30

Total Time:1 10

Course: Appetizer, Breakfast, Side Dish, Snack

Cuisine: American, Asian, Korean

Diet: Vegetarian

Keyword: Bread, dinner Ideas, Easy, Easy Recipes, Fusion Recipe, Garlic Bread, GARLIC RECIPE, Korean Food, VEGETARIAN, Vegetarian Recipes

Servings: People

Calories: 255kcal

Ingredients

1 head Whole Garlic Large
1 tbsp Olive Oil
Salt and Pepper
½ cup Butter unsalted, softened
1.5 tbsp Gochujang adjust to your spice tolerance
¼ tbsp Black Pepper
0.5 tbsp Oregano optional
¼ cup Fresh Chives chopped
Bread I used a baguette

US Customary - Metric

Instructions

Cut the top part of the garlic off and drizzle on 1 tbsp of olive oil. Season with salt and pepper, wrap in tin foil and roast the garlic at 380 F for 40 Minutes.
Add in soft butter, gochujang, black pepper, oregano, and fresh chives in a bowl.
Squeeze out the roasted garlic, mix and taste to adjust the spice level by adding more gochujang.
Spread a generous amount of garlic butter over bread and bake at 400F for 10 minutes.
OPTIONAL: add on cheese to make cheesy, spicy garlic bread. ENJOY!

Video

Notes

You can also spread the spicy garlic butter on roasted potato and salmon as well.

Nutrition

Calories: 255kcalCarbohydrates: 5gProtein: 1gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 61mgSodium: 195mgPotassium: 81mgFiber: 1gSugar: 1gVitamin A: 845IUVitamin C: 5mgCalcium: 36mgIron: 1mg