Egg Recipes For All Meals You Need To Know!
I LOVE EGGS, so much that I have them every single day. whether it’s breakfast, lunch, or dinner. However, making GOOD eggs can be very tricky. For days when all you have are eggs in the fridge, or if you need to add another dish to dinner, I’ve got what you need – must-have creative egg recipes! Today, I share fail-proof tips for each new way of cooking with eggs – so you can start making more than just fried eggs.
Homemade Taiwanese Egg Crepes
These 15-minute egg pancakes only LOOK complicated, but they’re actually super easy to make! Slightly crispy on the outside and chewy on the inside, they’re the perfect breakfast, I love making it from scratch, because it is easy and super affordable to make.
You can enjoy Dan Bing on its own with just green onion and egg. Or, add other fillings like ham, tuna, Japanese Mayo, corn, or cheese. Here is my mom’s authentic fail-proof recipe that is super easy to make at home!
Taiwanese Egg Crepe Ingredients
- 4 tbsp of Flour or Cake Flour
- 2 tbsp of Sweet Potato Starch/Tapioca Starch ** use this brand*
- ½ cup of Water
- 1 tsp of Salt
- 1 tsp of White Pepper
- Green Onion
- 2 Eggs
Japanese Sweet Rolled Omelet
I love having Tamagoyaki in the morning as part of my Japanese Breakfast. This slightly sweet rolled omelet also makes the perfect side dish in bento boxes. It only takes a few minutes to make, and also uses only 3 ingredients that you probably already have in your kitchen. They’re deliciously fluffy, easy to make, and super nutritious!
Tamagoyaki Ingredients
- 5 Eggs
- Salt
- 1 tsp of Sugar
Spicy Sweet and Sour Fried Eggs
I love a simple fried egg anytime, but this Spicy Sweet and Sour Fried Egg recipe really takes it to the next level. With just this saucy egg, I can finish a whole bowl of rice. It’s a satisfyingly exciting meal for your tastebuds! If you’re tired of plain old scrambled or fried eggs, this egg recipe will definitely spice it up!
The perfect balance between spicy, savory, sweet, and tangy, this egg only takes 10 minutes to make. You can serve it on top of hot rice, noodles, or even with toast.
Spicy Sweet and Sour Fried Egg Ingredients
- 4 Large Eggs
- Green onion or cilantro for garnish
SAUCE
- 1 tablespoon ketchup
- 1.5 tablespoon soy sauce
- 0.5 tablespoon rice vinegar
- 1 tsp sugar, optional
- 1 tablespoon garlic, minced
- 1.5 tablespoon homemade chili oil (adjust for desired spice level)
- 0.25 cup of water
- 2 tablespoon cornstarch
Turkish Eggs with Asian Chili Oil
This delicious Turkish Eggs with Asian Chili Oil is a fusion egg recipe that’s easy, quick, and healthy, It’s a super fun egg dish to pair with my mom’s Homemade bread. It’ll change up your egg game entirely!
My tip for poaching the perfect egg? Adding a little white vinegar into the water, keep the water on a simmer, and swirl the water before dropping the egg into the center. This will ensure that you get the perfect poached egg – every time!
Turkish Egg with Chili Oil Ingredients
- 2 Eggs
- 2 Slices Of Bread
- 2 tbsp Butter
- 1 tbsp Chili Oil
- 0.5 tbsp soy sauce (optional)
GRAB A JAR OF MAMA’S CHILI OIL FOR YOUR OWN PANTRY!
Garlicky, spicy, and slightly numbing – the flavors of my family’s chili oil, ready to be added on everything!
HERB YOGURT MIX
- 1 cup full fat Greek yogurt
- 1 tsp lemon zest
- 1 pinch salt & pepper to taste
- 1 clove garlic, minced
- fresh dill chopped to garnish
Korean Gyeran Jjim Steamed Eggs
This Korean Steamed Egg takes 4 ingredients and 15 minutes – and will be your next favorite egg dish! This is one of the EASIEST ways to enjoy fluffy and tasty eggs delicious every single time.
Cooked in a Ttukbaegi or Korean Clay pot on the stove, this sizzling steamed egg make any meal feel like a Korean BBQ Night. Korean Steamed Eggs makes perfect side dishes for spicy food and savory meat. It also makes for an amazingly healthy breakfast. Try it out, you won’t regret it!
Korean Steamed Eggs Ingredients
- 3 Eggs
- 1 tsp of Fish Sauce or Soy Sauce
- 1 cup of Dashi Stock / Chicken Stock or Vegetable Stock
- Green Onion to Garnish
Korean Marinated Eggs
If you never tried Korean Marinated Eggs – Mayak Gyeran, you are seriously missing out. The egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and lasts in the fridge for around 4-5 days!
For perfectly peeled eggs every time, I’ve got a few tricks. Add salt and vinegar to your water before boiling, and let the eggs rest in ICE COLD water for at least 10 minutes after cooking. The eggs will be perfectly cooked AND peel right off.
Korean Marinated Egg Ingredients
- A dozen Eggs
- 2 tsp of salt
- 2 tbsp of Vinegar
- 6 cloves of Garlic (minced)
- 2 Korean Green Pepper (chopped)
- 1 Red Chili (chopped & optional)
- 3 stalks of Green Onion (chopped & optional)
- 1 tbsp of Sesame Seeds
- 1 cup of Soy Sauce
- ½ cup of Honey
- 1 tbsp of Sesame Oil (optional)
- ½ cup of Water
Egg Drop Soup
Whenever I’m too sick to leave the house but need to eat something, egg drop soup is often one of my go-to recipes. It’s easy, takes only basic ingredients, and best of all, warms you right up. You can add a variety of extra ingredients into this egg soup recipe, like corn, crab, shredded chicken, mushrooms, and more.
The secret of having beautiful egg droplets? Letting the egg set for 30 seconds before mixing and stirring it. You’ll be making this recipe soon all the time!
Egg Drop Soup Ingredients
- 5 cups chicken stock
- 1 can Sweet Corn
- 2 Tbsp Sesame Oil
- 2 thin slices of Ginger
EGG MIXTURE
- 4 Large Eggs
- 1 Tsp Salt
- 1 tsp White Pepper
- 1 Green Onion separate white and green
CORN STARCH SLURRY
- 2 tbsp Corn Starch
- 1 tsp White Pepper
- 1 tsp Salt
- 2 tbsp water
That’s not all the egg recipes – here’s a few more you should try instead of a sunny side up!
