Creamy Air-fried Mushrooms

By Tiffy Cooks

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Don’t say I didn’t warn you about how addicting these creamy air-fried mushrooms are! It takes less than 10 minutes to prepare this delicious, savory, creamy air-fried mushroom that will change your life! Every bite of mushroom is packed with so many umami flavors, plus you can prepare it all in an air-fryer, so you don’t even need to turn on the stove. Give this delicious vegetarian snack a try, and I promise you will fall in love.

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Prep Time:5

Cook Time:5

Total Time:10

Course: Appetizer, Dinner, Side Dish, Snack

Cuisine: Asian, Japanese

Keyword: 10 Minute Recipe, 20 Minute Recipes, 5 Minutes, Air Fryer, Appetizers, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, dinner Ideas, Healthy Asian Recipes, Japanese Food, QUICK RECIPES, snack, VEGETARIAN, Vegetarian Recipes

Servings: Mushroom

Calories: 43kcal

Ingredients

12 Mushroom remove the stems
5 tbsp Japanese Mayo
1 tbsp Lemon Juice
Lemon Zest optional
1.5 tbsp Soy Sauce
1 pinch Red Chili optional
Seaweed powder optional

Instructions

Mix Japanese Mayo, Lemon Juice, some lemon zest, red chili powder, and soy sauce in a bowl.
Add the creamy mixture in the mushroom. If you like it a spicy, sprinkle red chili on each mushroom.
Spray the bottom of the air fryer to prevent the mushroom from sticking
Air fry the mushroom at 400F for 5 Minutes
Finish off with a sprinkle of seaweed powder

Video

Notes

If you don’t have an air-fryer, you can also prepare these Creamy Mushrooms in the oven. Pre-heat the oven to 400F and bake for 10 minutes.

Nutrition

Calories: 43kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.001gSodium: 159mgPotassium: 49mgFiber: 0.4gSugar: 0.4gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 0.1mg