Creamy Crab Stuffed Mushrooms

By Tiffy Cooks

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I’ve been CRAVING these Creamy Crab Stuffed Mushrooms since my honeymoon. If you are looking for the perfect holiday appetizer, look no further, this Creamy Crab Stuffed Mushroom is the ultimate crowd-pleaser and is super easy to make at home. It takes less than 20 minutes to complete, and these are the perfect finger food to bring to any dinner party.

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Prep Time:5

Cook Time:15

Total Time:20

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: Asian, Chinese, Japanese, Taiwanese

Keyword: 10 Minute Recipe, 20 Minute Recipes, Appetizers, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, dinner Ideas, Easy, Easy Recipes, Fusion Recipe, Healthy, QUICK RECIPES

Servings: Mushroom cap

Calories: 73kcal

Ingredients

20-25 Mushrooms
2 cups Imitation Crab Meat
½ cup Cream Cheese
¼ cup Japanese Mayo
4 tbsp Masago
2 tbsp Ponzu

Instructions

Remove the stems from the mushroom.
Mix imitation crab meat, cream cheese, Japanese mayo, masago, and ponzu in a bowl.
Stuff around 1.5-2 tbsp of filling into the mushroom
Bake at 400F for 15 minutes.
Optional, but garnish with more fresh masago and grounded seaweed.

Video

Notes

If you are hosting a dinner party, you can make Creamy Crab Stuffed Mushrooms ahead of time and pop them into an oven before your guests arrive. Pre-stuff all the mushrooms to save time, and once the guests arrive, pop them into the oven for 15 minutes, and they will come out nice and creamy.

Nutrition

Calories: 73kcalCarbohydrates: 5gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 27mgSodium: 221mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 105IUCalcium: 15mgIron: 0.4mg