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Creamy Miso Ramen

Creamy Miso Ramen

By Tiffy Cooks

5 from 2 votes
If I told you that you could make a delicious bowl of Ramen from scratch in only 20 minutes, would you give it a try? Super easy Creamy Miso Ramen that takes less than 20 minutes, perfect for any weeknight dinner! This ramen recipe can easily be vegetarian-friendly by swapping the ground pork/chicken with chopped shiitake mushroom or beyond meat substitute. PRO-TIP: Make my Easy Fail-proof Ramen Eggs as the perfect ramen topping earlier in the day!
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Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
Course: Main Course, Snack, Soup
Cuisine: American, Japanese
Keyword: 20 Minute Recipes, Asian Noodles, Asian Recipe Easy, dinner Ideas, Easy, Easy Recipes, Healthy, Healthy Asian Recipes, Japanese Food, Noodles, QUICK RECIPES, Ramen, ramen eggs, VEGETARIAN, Vegetarian Recipes
Servings: 4 People
Calories: 424kcal

Ingredients

  • 1 lb Ground Pork or Chicken
  • 1 cup sliced Mushroom
  • 1.5 tbsp minced Garlic
  • 1 tbsp grated Ginger
  • 1.5 tbsp La Doubanjiang
  • 1.5 tbsp Miso Paste
  • 2 tbsp Soy Sauce
  • 2 cup Dashi Stock
  • 2.5 cup Soy Milk unsweeten
  • 4 packs ramen noodles

Toppings

Instructions

  • In a pot, add in oil and turn the heat to medium-high. Once the pot is hot, saute ground pork, chicken, or shiitake mushroom for 2-3 minutes.
  • Add in sliced mushroom, minced garlic, grated ginger, soy sauce, la doubanjiang, and satue together for 2-3 minutes.
  • Remove half of the pork and mushroom to use a topping later.
  • Pour in unsweeten soy milk, dashi stock, and miso paste. And let is simmer for another 4-5 minutes.
  • Assemble the ramen, by adding noodle, pour on the stock, and top with any topping of your choice.

Video

Notes

You can easily turn my Creamy Miso Ramen vegetarian-friendly with a few simple twist. Rather than using ground pork or chicken, you can use chopped shiitake mushroom or beyond meat substitute. I like to use chopped shiitake mushroom, as shiitake mushroom has alot of umami flavour, and provides a great chew. Substitute dashi stock with vegetarian stock, and increase the miso paste by 1 tbsp. You can also make vegetarian dashi stock by boiling seaweed, bonito flakes, and shiitake mushroom for 5-10 minutes, drain and set aside.

Nutrition

Calories: 424kcalCarbohydrates: 12gProtein: 29gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 82mgSodium: 1412mgPotassium: 766mgFiber: 2gSugar: 6gVitamin A: 598IUVitamin C: 13mgCalcium: 271mgIron: 3mg
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