Creamy Salmon Poke 2 Way: Classic and Spicy

Creamy Salmon Poke Appetizer served with Seaweed

Creamy Salmon Poke 2 Way: Classic and Spicy

By Tiffy Cooks

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For a quick summer starter that's easy to whip up, make Creamy Salmon Poke at home! I've been missing Hawaiian poke since coming back from Honolulu. Today, I made 2 flavors of salmon poke: classic creamy and spicy gochujang. Mixed with masago, green onion, and buttery Japanese mayo, this poke might be the best way to enjoy some super fresh Salmon. It's a super speedy appetizer that only takes less than 15 minutes to make - perfect for a busy day of hosting 15 people.

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Cook Time:15

Total Time:15

Course: Appetizer, Salad, Side Dish, Snack

Cuisine: Hawaii

Diet: Low Fat, Low Lactose

Keyword: appetizer idea, easy snack, fish, hawaiian food, poke bowl, Potlock Recipes, potluck, salmon, salmon recipe, Spicy, spicy recipe

Servings: servings

Calories: 358kcal

Ingredients

1 pound Sashimi-grade Salmon
1/3 cup masago
4 tbsp Japanese Mayo
1.5 tbsp Gochujang Optional
1-2 stalk green onion chopped
1 tbsp white sesame seeds
1 tbsp black sesame seeds
1/2 Cucumber
Crispy Seaweed to serve

Instructions

Cut the salmon into bite size pieces.
Add in masago, Japanese mayo, chopped green onion. and sesame seeds. If you want to make the spicy version, add gochujang here.
Mix well, then fold in some chopped cucumbers.
Serve on top of rice or with crispy seaweed.

Nutrition

Calories: 358kcalCarbohydrates: 4gProtein: 28gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 178mgSodium: 444mgPotassium: 692mgFiber: 1gSugar: 1gVitamin A: 293IUVitamin C: 3mgCalcium: 115mgIron: 4mg