CREAMY SESAME PASTE

By Tiffy Cooks

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I never shared my Sesame paste recipe before, but it is healthy and made with only a few simple ingredients. There are so many recipes that you can make with sesame paste, and it's also a staple condiment for hotpot dipping sauces. My favorite recipe is my Taiwanese cold noodle, which is healthy and takes less than 10 minutes to prepare.

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Prep Time:5

Cook Time:5

Total Time:10

Course: Condiment

Cuisine: Asian, Chinese, Taiwanese

Diet: Vegan, Vegetarian

Keyword: Asian Noodles, asian soup, condiments, hot pot, hot pot beef, hot pot sauce, sesame paste

Servings: 1/2 pint jar

Calories: 1560kcal

Ingredients

1 cup White Sesame Seeds
¼ cup roasted peanuts
1 tsp Salt
0.5 tsp Sugar
¼ - ½ cup Sesame Oil

Instructions

Toast sesame seeds for 2-3 minutes or until fragrant. If you are using roasted sesame seeds, you can skip this step.
Blend the sesame seeds with roasted peanuts, salt, sugar, and sesame oil until smooth. Slowly add in the sesame oil as you blend, and add more sesame oil if you prefer a runnier consistency.
Store in a glass jar in the fridge for 1 month.

Video

Nutrition

Calories: 1560kcalCarbohydrates: 44gProtein: 37gFat: 147gSaturated Fat: 21gPolyunsaturated Fat: 62gMonounsaturated Fat: 58gSodium: 2500mgPotassium: 986mgFiber: 21gSugar: 2gVitamin A: 14IUCalcium: 1500mgIron: 23mg