Crispy Potatoes with Miso Butter
By Tiffy Cooks
Crispy on the outside, soft and fluffy on the inside, you need to try my Crispy Potatoes with Miso Butter because it will blow your mind! The potatoes are cooked to perfection and covered with homemade Miso Butter that is savory, hearty, and packed with umami flavor.
Ingredients
- 2.5 lb Little Potatoes
- 7 tbsp Melted Unsalted Butter
- 3 cloves Garlic grated
- 2 tbsp Miso Paste
- 1 tsp Black Pepper
- 1 tsp Salt
- Green Onion & Sesame Seeds to Garnish
Instructions
- In a pot, add in potatoes and fill the pot with water. Add in 3 tbsp of salt and boil the potatoes for 20-25 minutes or until potatoes are soft. Drain the potatoes and set them aside.
- In a bowl, mix melted unsalted butter, grated garlic, miso paste, black pepper, and salt. Taste to see if you need any more seasoning; if not salty enough, add .5 tbsp of Miso Paste (every brand is different)
- Drizzle Olive oil all over the baking pan and add in drained potatoes. Use a flat surface and smash all the potatoes down and drizzle miso butter all over the potatoes.
- Broil the potatoes in the oven for 6-7 minutes or until it is crispy brown. Garnish with green onion and sesame seeds, and enjoy!
Video
Notes
The secret to making fluffy and crispy potatoes is to always boil than broil. Make sure ALWAYS to salt the water to season the potatoes while you are cooking them. I like my potatoes to be fluffy and soft with crispy edges; however, if you prefer your potatoes extra crispy, separate each potato in a larger tray before broiling them.
Nutrition
Calories: 417kcalCarbohydrates: 53gProtein: 7gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 53mgSodium: 919mgPotassium: 1241mgFiber: 7gSugar: 3gVitamin A: 632IUVitamin C: 57mgCalcium: 54mgIron: 3mg
