Crispy Potatoes with Miso Butter

Crispy on the outside, soft and fluffy on the inside, you need to try my Crispy Potatoes with Miso Butter because it will blow your mind! The potatoes are cooked to perfection and covered with homemade Miso Butter that is savory, hearty, and packed with umami flavor. This recipe is super simple and fun to make at home, a dish that I promise both kids and adults will love. Vegetarian, gluten-free, easy AND delicious, make these Crispy potatoes with Miso Butter this weekend; I promise you won’t regret it! 

If you never tried Homemade Miso Butter, you are missing out! Miso Butter makes a perfect condiment to serve with protein, potatoes, pasta, and even as a marinade. Miso paste is salty and packed with umami flavors; a little bit goes a long way. Not only is Miso Paste delicious, but it is also SUPER healthy. Miso Paste is a fermented ingredient that is good for your guts; it is also filled with rich minerals and has tons of antioxidants. I recommend using either white miso paste or dashi miso paste. However, any will work. You can find Miso Paste at your local supermarket’s refrigerated section, typically near the tofu and kimchi section. 

The secret to making fluffy and crispy potatoes is to always boil than broil. Make sure ALWAYS to salt the water to season the potatoes while you are cooking them. I like my potatoes to be fluffy and soft with crispy edges; however, if you prefer your potatoes extra crispy, separate each potato in a larger tray before broiling them. 

Crispy Potatoes with Miso Butter makes a perfect side dish or appetizer. I love to pair it with baked salmon, pan-seared chicken, or slow-cooked beef. Make sure to make extra as these Crispy Potatoes are super addicting and will be gone in no time. If you like spice, SECRET TIP drizzle the potatoes with Homemade Chili Oil once it’s out of the oven, and you will thank me later! 

Ingredients 

2.5 lb of Little Potatoes 

7 tbsp of Melted Unsalted Butter 

3 cloves of Garlic (grated) 

2 tbsp of Miso Paste 

1 tsp of Black Pepper 

1 tsp of Salt 

Green Onion & Sesame Seeds to Garnish 

1. In a pot, add in potatoes and fill the pot with water. Add in 3 tbsp of salt and boil the potatoes for 20-25 minutes or until potatoes are soft. Drain the potatoes and set them aside.
2. In a bowl, mix melted unsalted butter, grated garlic, miso paste, black pepper, and salt. Taste to see if you need any more seasoning; if not salty enough, add .5 tbsp of Miso Paste (every brand is different) 
3. Drizzle Olive oil all over the baking pan and add in drained potatoes. Use a flat surface and smash all the potatoes down and drizzle miso butter all over the potatoes. 
4. Broil the potatoes in the oven for 6-7 minutes or until it is crispy brown. Garnish with green onion and sesame seeds, and enjoy! 

STAUB PAN (ON SALE): https://shopstyle.it/l/breqO

Print

5 from 1 vote

Crispy Potatoes with Miso Butter

Crispy on the outside, soft and fluffy on the inside, you need to try my Crispy Potatoes with Miso Butter because it will blow your mind! The potatoes are cooked to perfection and covered with homemade Miso Butter that is savory, hearty, and packed with umami flavor.

Prep Time5 mins

Active Time40 mins

Yield: 4 People

Materials

• 2.5 lb of Little Potatoes
• 7 tbsp of Melted Unsalted Butter
• 3 cloves of Garlic grated
• 2 tbsp of Miso Paste
• 1 tsp of Black Pepper
• 1 tsp of Salt
• Green Onion & Sesame Seeds to Garnish

Instructions

• In a pot, add in potatoes and fill the pot with water. Add in 3 tbsp of salt and boil the potatoes for 20-25 minutes or until potatoes are soft. Drain the potatoes and set them aside.
• In a bowl, mix melted unsalted butter, grated garlic, miso paste, black pepper, and salt. Taste to see if you need any more seasoning; if not salty enough, add .5 tbsp of Miso Paste (every brand is different)
• Drizzle Olive oil all over the baking pan and add in drained potatoes. Use a flat surface and smash all the potatoes down and drizzle miso butter all over the potatoes.
• Broil the potatoes in the oven for 6-7 minutes or until it is crispy brown. Garnish with green onion and sesame seeds, and enjoy!

Notes

The secret to making fluffy and crispy potatoes is to always boil than broil. Make sure ALWAYS to salt the water to season the potatoes while you are cooking them. I like my potatoes to be fluffy and soft with crispy edges; however, if you prefer your potatoes extra crispy, separate each potato in a larger tray before broiling them.