Crispy Salt and Pepper Shrimp
By Tiffy Cooks
Today, we're making Salt and Pepper Shrimp - deep fried batter shrimp and a tingly salt and pepper seasoning. What's a more perfect meal to eat while watching Sunday Night Football than SALT AND PEPPER SHRIMP?! My fiance and I destroyed this plate of fried shrimp in 15 minutes with a nice ice-cold beer.
Ingredients
- 1.5 lb Shrimp deveined
- 1/2 cup Rice Flour
- 1/2 cup Corn Starch
- 5 cloves Garlic minced
- 1 Jalapeno chopped
- 4 Tbsp Butter
- 1.5 Tsp Sea Salt
- 1.5 Tsp Black Pepper
- 1 Tbsp Sichuan Pepper Powder
Instructions
- Coat the shrimp with a mixture of corn starch and rice flour and fry at medium-high heat for 3-5 minutes or until crispy.
- In a separate pan, add butter, garlic, jalapeño, salt, pepper, and Sichuan pepper powder.
- Sauté together for 30 seconds and add in the fried shrimp.
- Mix for 30 seconds, making sure every piece of shrimp is covered in the seasoning. Garnish with cilantro.
Video
@tiffycooks Day 16 S&P Shrimp, full recipe on IG #FamilyFun #asiancooking #easyrecipes #homecooking #fyp #dinnerwithme #howto #asianfood #pescaterianfood #seafood
♬ Holy - Justin Bieber
Nutrition
Calories: 244kcalCarbohydrates: 23gProtein: 17gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 163mgSodium: 1285mgPotassium: 171mgFiber: 1gSugar: 0.1gVitamin A: 469IUVitamin C: 4mgCalcium: 75mgIron: 0.5mg
