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Crispy Salt and Pepper Shrimp - Perfect With Beer

Crispy Salt and Pepper Shrimp

By Tiffy Cooks

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Today, we're making Salt and Pepper Shrimp - deep fried batter shrimp and a tingly salt and pepper seasoning.
What's a more perfect meal to eat while watching Sunday Night Football than SALT AND PEPPER SHRIMP?! My fiance and I destroyed this plate of fried shrimp in 15 minutes with a nice ice-cold beer.
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Cook Time:6 minutes
Total Time:6 minutes
Course: Appetizer, Dinner, Main Course, Side Dish
Cuisine: Asian
Keyword: 10 Minute Recipe, appetizer idea, asian dinner, Asian Recipe Easy, Asian Recipes for Dinner, crispy, Deep Fried, seafood, Shrimp
Servings: 6 servings
Calories: 244kcal

Ingredients

  • 1.5 lb Shrimp deveined
  • 1/2 cup Rice Flour
  • 1/2 cup Corn Starch
  • 5 cloves Garlic minced
  • 1 Jalapeno chopped
  • 4 Tbsp Butter
  • 1.5 Tsp Sea Salt
  • 1.5 Tsp Black Pepper
  • 1 Tbsp Sichuan Pepper Powder

Instructions

  • Coat the shrimp with a mixture of corn starch and rice flour and fry at medium-high heat for 3-5 minutes or until crispy.
  • In a separate pan, add butter, garlic, jalapeño, salt, pepper, and Sichuan pepper powder.
  • Sauté together for 30 seconds and add in the fried shrimp.
  • Mix for 30 seconds, making sure every piece of shrimp is covered in the seasoning. Garnish with cilantro.

Nutrition

Calories: 244kcalCarbohydrates: 23gProtein: 17gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 163mgSodium: 1285mgPotassium: 171mgFiber: 1gSugar: 0.1gVitamin A: 469IUVitamin C: 4mgCalcium: 75mgIron: 0.5mg
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