Curry Pineapple & Shrimp Fried Rice
By Tiffy Cooks
Today I am making Curry Pineapple & Shrimp Fried Rice. I had a curry fried rice recently at a Thai restaurant, and I was so disappointed I had to make my own… I am very proud to say; YOU WILL ALL LOVE THIS RECIPE; I got you. I am on a mission to remove all lousy takeout food!!
Ingredients
Marinated Shrimp
- 1 cup Shrimp Peeled
- 1 tsp Curry Powder
- 1 tsp Corn Starch
- 1 tsp White Pepper
- 1 tbsp Soy Sauce
Fried Rice
- 1 Shallot chopped
- 3 cloves Garlic
- 2 stalk Green Onion separate whites and greens
- 2 Thai Chili Diced
- 2-3 Cups COLD COOKED RICE
- 1 cup Pineapples chopped
- 1 cup Frozen Peas and Corn
- 3 Large Eggs beaten
Sauce Mixture:
- 2 tbsp Oyster Sauce
- 2.5 tsp Curry Powder
- 2 tbsp Soy Sauce
- 1 tsp White Pepper
- 1 tsp Sugar
Instructions
- In a pan, drizzle in oil and turn the heat to medium-high. Saute marinated Shrimp for 1 minute on each side or until golden brown. Once shrimp is 90% cooked, remove from the heat and set on the side.
- Add-in garlic, Thai chili, shallots, and the white part of the green onion. Saute for 2-3 minutes or until fragrant.
- Next, add in the egg and sauté together for 1-2 minutes.
- Add in the rice and the seasoning sauce and saute for 2-3 minutes while breaking the rice apart.
- Next, add frozen vegetables, pineapple, and shrimp and saute together on high heat for 1-2 minutes.
- Finally, add the green part of the green onion and saute for another 30 seconds on high heat.
Video
@tiffycooks Day 5/21 Curry Pineapple Fried Rice, full recipe on IG #asianfood #streetfood #CanadiansCare #tiktokcooks #fyp #food #myrecipes #thaifood #yum #rice
♬ Knock Knock - Mac Miller
Nutrition
Calories: 372kcalCarbohydrates: 56gProtein: 25gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 263mgSodium: 1876mgPotassium: 526mgFiber: 5gSugar: 8gVitamin A: 3619IUVitamin C: 41mgCalcium: 137mgIron: 4mg
