Dan Bing - 15 Minute Taiwanese Egg Crepes
By Tiffy Cooks
The EASIEST 15 Minute Breakfast that you need to try this weekend! If you never tried Classic Taiwanese Green Onion Egg Crepes - Dan Bing, you are missing out. Dan Bing is slightly crispy on the outside and chewy on the inside. You can wrap any ingredients inside the crepe, such as ham, corn, cheese, basil, and even Chinese donuts! Here is my mom’s authentic fail-proof recipe that is super easy to make at home.
Ingredients
- 4 tbsp Flour or Cake Flour
- 2 tbsp Sweet Potato Flour/ Tapioca Starch
- ½ cup Water
- 1 tsp Salt
- 1 tsp White Pepper
- 1 Stalk Green Onion chopped
- 2 Eggs
Toppings
- Ham
- Cheese
- Corn
Instructions
- Mix flour, sweet potato flour, water, salt, and white pepper until it is a running consistency, then mix in the chopped green onions.
- In a pan, turn the heat up to medium-high and drizzle in a little bit of oil. Once the pan is hot, pour the pancake mixture in the pan and let it sit for around 2-3 minutes.
- Let it sit for another 1-2 minutes and set aside.
- Drizzle in a little bit more oil and pour in 1 beaten egg, and add back in the pancake
- Let it sit for around 30 seconds – 1 minute or until the egg is stuck to the pancake and flip.
- Roll up the pancake and add in any topping of your choice.
Video
Notes
Just a WARNING, like crepes and pancakes, it takes a little bit of practice to make the perfect Dan Bing. Make sure to use a non-stick pan to prevent the batter from sticking. My number one tip when it comes to Dan Bing is to be patient. Make sure the pancake doesn’t stick to itself while you’re flipping it!
If it is your first time, keep the heat lower and let it sit for longer. It will be MUCH easier to handle!
Nutrition
Calories: 147kcalCarbohydrates: 18gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 164mgSodium: 1234mgPotassium: 172mgFiber: 1gSugar: 1gVitamin A: 298IUVitamin C: 2mgCalcium: 41mgIron: 1mg
