Easy Peanut Butter Chocolate Homemade Granola

Freshly made homemade granola with chocolate chips, peanut butter and maple syrup

Easy Peanut Butter Chocolate Homemade Granola

By Tiffy Cooks

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This Easy Peanut Butter Chocolate Homemade Granola makes me incredibly excited for breakfast every morning! This granola is packed with nutrient-dense ingredients like oats, flax, and sunflower seeds that gives it both tons of healthy benefits and a satisfying crunch. Mixed with maple syrup, chocolate, and peanut butter, this granola clusters up in deliciously crunchy clumps. This granola is my breakfast time-saver!

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Cook Time:40

Total Time:40

Course: Breakfast, Snack

Cuisine: American

Diet: Low Salt, Vegan, Vegetarian

Keyword: 10 Minute Recipe, chocolate recipe, dessert recipe, easy snack, oven baked, peanuts, snack, topping

Servings: servings

Calories: 312kcal

Ingredients

½ cup maple syrup
1 cup peanut butter melted
2 cups oats
¼ cup flax seeds
¼ cup sunflower seeds
1 teaspoon salt
2 cups rice puffs
½ cup Chocolate Chips

Instructions

In a mixing bowl, combine maple syrup and melted peanut butter.
Add oats, flax seeds, sunflower seeds, salt, and rice puffs. Fold everything together until well combined.
Spread the granola evenly on a parchment-lined baking sheet and press it down with a spatula for extra crunch.
Bake at 300°F (150°C) for 25-35 minutes, stirring halfway through to ensure even baking.
Once removed from the oven and cooled, mix in chocolate chips
Store in an airtight jar in the pantry for up to 2 weeks.

Nutrition

Calories: 312kcalCarbohydrates: 32gProtein: 9gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 0.5mgSodium: 315mgPotassium: 295mgFiber: 4gSugar: 14gVitamin A: 316IUVitamin C: 3mgCalcium: 48mgIron: 3mg