Easy Tomato and Egg Rice Recipe: 15 Minute Meal
By Tiffy Cooks
If you're looking for a quick, delicious, and satisfying meal, then look no further than the delightful combination of tomato and egg rice. Tomato and Egg Rice is a staple in many Asian cuisines and is known for its simplicity and robust flavors.
Ingredients
- 4 medium Tomatoes chopped
- 3 eggs
- 1 tsp White Pepper
- 2.5 tablespoon ketchup
- 1.5 tablespoon Soy Sauce
- 2 green onions chopped
- 3 garlic chopped
- 1 tsp Dashi Powder optional
- Salt & White Pepper
- 1 tablespoon corn starch
- 2 tablespoon cold water
- 1 bowl cooked rice
Instructions
- In a large bowl, mix eggs, 1 tsp of white pepper, and salt.
- Drizzle oil into a pot and turn the heat to medium-high. Drizzle in the egg and set it for 30 seconds before scrambling together. Remove and set aside.
- In the same pot, add the tomato, white parts of the green onion, and garlic. Turn the heat to medium-high and saute together for 3-4 minutes or until everything is soft.
- Season with ketchup, soy sauce, dashi powder, and white pepper, and mix well.
- Add back in the egg, and mix for another 30 seconds.
- Mix cornstarch and cold water together, and pour into the pan, mix, and let it simmer for another 2 minutes.
- Finish by adding cooked rice and the green onion; enjoy!
Video
Notes
**Depending if you added dashi powder, you can season with more salt and white pepper to taste.
Nutrition
Calories: 199kcalCarbohydrates: 23gProtein: 13gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 246mgSodium: 1045mgPotassium: 811mgFiber: 4gSugar: 11gVitamin A: 2622IUVitamin C: 38mgCalcium: 87mgIron: 3mg
