Go Back
–+ servings
Creamy Miso Carbonara Udon

EXTRA CREAMY Bacon Miso Udon

By Tiffy Cooks

No ratings yet
EXTRA CREAMY Bacon Miso Udon, ready in 20 minutes! Inspired by Japanese Miso Carbonara Udon, this is the perfect recipe for a Friday night dinner. If you are vegetarian, skip the bacon, and Creamy Miso Udon will be just as good! 
Print Recipe Pin Recipe
Cook Time:15 minutes
Total Time:15 minutes
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Keyword: 20 Minute Recipes, Asian Noodles, cheese, cheesy pasta, creamy pasta, egg recipe, Japanese Food, noodle recipe, Noodles, udon, Udon Recipes
Servings: 2 servings
Calories: 370kcal

Ingredients

  • 1/2 cup Parmesan Cheese
  • 3 Egg Yolk
  • 1/2 tbsp Miso Paste
  • 1 tsp Black Pepper
  • 4 slices Bacon thin slices
  • 2 packs Frozen Udon

Instructions

  • Prepare the Udon based on the instruction
  • Slice up the bacon and pan fry till crispy; make sure to not discard the bacon fat.
  • In a large bowl, add parmesan cheese, egg yolk, miso paste, black pepper, 2 tablespoons of bacon fat, and 4 tbsp of hot pasta water, and mix till everything is combined.
  • Add in drained udon and crispy bacon and mix till udon is coated in the sauce. Add more paste water to the desired consistency. Garnish with green onion.

Video

Notes

For the VEGETARIAN version, simply skip the bacon! You can also add mushrooms. 

Nutrition

Calories: 370kcalCarbohydrates: 30gProtein: 21gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 293mgSodium: 1224mgPotassium: 104mgFiber: 4gSugar: 4gVitamin A: 579IUCalcium: 348mgIron: 2mg
QR Code linking back to recipe