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Fail-proof Super Moist Chocolate Chip Banana Muffins

By Tiffy Cooks

5 from 1 vote
Nothing hits quite like a warm bite of a fluffy, super moist Chocolate Chip Banana Muffin after a long day. These homemade muffins are made with ripe bananas, creamy Greek yogurt, lots of chocolate chips, and a touch of Maldon sea salt for natural sweetness and moisture. While I was marathon training, they were my go-to snack: soft, satisfying, and just sweet enough. Whether you need a quick breakfast, a post-run bite, or a cozy dessert, these easy, fail-proof banana muffins deliver every time.
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Cook Time:45 minutes
Total Time:45 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Vegetarian
Keyword: baking, banana, chocolate recipe, Dessert, dessert recipe, easy dessert, fruits
Servings: 10 muffins
Calories: 341kcal

Equipment

Ingredients

  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup butter melted
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 cup mashed banana about 2-3 bananas
  • 2 eggs
  • 1/4 cup Greek yogurt
  • 2 tsp vanilla extract
  • 1 cup chocolate chips

Topping

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a small bowl, mash the bananas until smooth.
  • In a separate large mixing bowl, combine the melted butter, granulated sugar, brown sugar, 1 cup of mashed banana, eggs, Greek yogurt, and vanilla extract. Mix until well combined.
  • In another bowl, whisk together the flour, baking powder, and salt. Sift the dry mixture into the bowl of wet ingredients and stir until just combined.
  • Add the chocolate chips and fold gently until evenly distributed.
  • Line only the wells you’re using with parchment paper liners. Spoon about ¼ cup of batter into each lined well. If you have any empty wells, leave them unlined and fill them halfway with water.
  • Top each muffin with a few extra chocolate chips and a light sprinkle of flaky salt.
  • Bake at 425°F (220°C) for 10 minutes. Without opening the oven door, reduce the temperature to 350°F (175°C) and continue baking for 15 to 20 minutes.

Nutrition

Calories: 341kcalCarbohydrates: 48gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 50mgSodium: 269mgPotassium: 242mgFiber: 3gSugar: 23gVitamin A: 260IUVitamin C: 2mgCalcium: 82mgIron: 3mg
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