Fruit Jelly

By Tiffy Cooks

5 from 1 vote

Fruit Jelly is easy, delicious, refreshing, and a fun recipe to make with your friends and family. Fruit Jelly has been a viral dessert I’ve been seeing all over nightmarkets, so let’s re-create a healthy version at home. We are using Agar-agar powder today, so this recipe is vegetarian-friendly.

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Cook Time:5

Setting Time:1

Total Time:1 5

Course: Dessert, Snack

Cuisine: Asian

Diet: Vegan, Vegetarian

Keyword: asian dessert, Asian Recipe Easy, Asian Recipes, asian snack, Dessert, easy dessert, Easy Recipes, easy snack, fruit jelly, jelly recipe, quick dessert, snack, summer dessert, summer recipe

Servings: servings

Calories: 267kcal

Ingredients

Any fruit of your choice chopped into bite-size pieces
2 cups water
1 tablespoon lemon juice optional
2 tablespoons honey or sugar
2 tsp Agar Agar powder

Instructions

Add the chopped fruit to the mold/container
Next, add water, lemon juice, honey, or sugar in a pot. Mix well
Bring to a slight simmer, and add in agar powder, mix well, and bring to a hard simmer for 1-2 minutes and mix well
Pour the mixture into the container, let it rest in the fridge for around 1-2 hours, and enjoy with honey or on its own!

Video

Nutrition

Calories: 267kcalCarbohydrates: 71gProtein: 1gFat: 0.3gSaturated Fat: 0.03gSodium: 38mgPotassium: 250mgFiber: 4gSugar: 62gVitamin A: 717IUVitamin C: 11mgCalcium: 31mgIron: 1mg